Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking, included Cardamom in my kitchen regimen. I made some fresh applesauce recently and had just purchased some ground Cardamom, so I...
Provided by Garrison Wayne
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Chop walnuts and set aside.
- 2. Measure flour, baking soda, baking powder, and cardamom in a bowl and stir with a fork to mix well.
- 3. Place remaining ingredients in a separate bowl and whisk well to mix. Add flour mix and nuts and fold to mix just until no flour streaks show. Do not overmix.
- 4. Divide batter to evenly fill a regular 12 muffin pan. The pan should be well buttered and lightly floured on the bottom....or alternately use muffin papers.
- 5. Bake in an oven preheated to 400 degrees. When you place the pan in the oven, immediately reduce heat to 375 degrees. Muffins are done in 16 minutes.
- 6. Remove muffins from oven and cool 10 minutes on a wire rack before releasing to cool completely on the rack.
- 7. Serve these freshly baked muffins simply with softened unsalted butter to appreciate the delicate flavors.
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Danish Jutt
[email protected]I love applesauce! I bet these muffins are delicious.
Jay yadav
[email protected]I'm not a big fan of muffins, but these look pretty good. I might have to make an exception.
maria suleman
[email protected]I'm allergic to apples, so I can't try these muffins. :(
Malak Yasir
[email protected]These muffins sound like the perfect fall treat. I'll have to give them a try.
Anisur Rahman Arif
[email protected]I've never had applesauce muffins before. I'm intrigued!
Khushi Krn
[email protected]I'm not sure about the cardamom in these muffins. I think it might be a bit too strong.
Letter S
[email protected]These muffins look delicious! I can't wait to try them.
Tanjir Husen
[email protected]I brought these muffins to a potluck and they were a hit! Everyone loved them.
JUDY wanjiru
[email protected]Wow, these are amazing! I love the cardamom flavor.
Bhupendra Rimal
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra applesauce next time.
Jenny Blakeman
[email protected]Not bad, but not great either. I think I'll stick to my old applesauce muffin recipe.
Lankeshwara Kavinda
[email protected]I've never been a fan of applesauce muffins, but these were surprisingly good! The cardamom really made the difference.
Dimakatso Ntsioa
[email protected]Easy to make and delicious! I'll definitely be making these again.
Md Mayan
[email protected]These muffins were a delight! The cardamom added a unique and flavorful twist to the classic applesauce muffin recipe.