APPLESAUCE CARROT CAKE
Applesauce makes this cake healthier than your regular cake. Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g
Provided by BurtonFanatic
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
- In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
- Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
- Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.
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Jordan H
[email protected]I'm not a big fan of carrot cake, but this one was really good. I would definitely make it again.
Joseph Johnson
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and has the perfect amount of sweetness.
Sinethemba Mahlangu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Shehzad Ghauri
[email protected]This cake is a little too sweet for my taste, but it's still good.
Ha bi Bi
[email protected]I love the addition of applesauce to this carrot cake recipe. It makes it so moist and flavorful.
Hassan Niazi
[email protected]This cake is delicious! I've made it several times and it's always a hit.
Milos Silj
[email protected]I made this cake for Easter and it was a huge hit! Everyone loved it.
Fariya Khatun
[email protected]This is my new favorite carrot cake recipe. It's so easy to make and it always turns out perfect.
Bikram oli
[email protected]I love this recipe! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
lord buem
[email protected]This cake is easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Ateeq Ahmad
[email protected]I'm not usually a fan of carrot cake, but this one was really good. The applesauce made it moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Katarina Castellon
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
Jeffrey Thurston
[email protected]This is the best carrot cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is to die for.
Hamad Safi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Andrea Hughes
[email protected]This cake was a little too sweet for my taste, but it was still good.
Melissa Hinojosa
[email protected]I'm not a big fan of carrot cake, but this one was really good. The applesauce made it moist and flavorful.
RIFAT BOY
[email protected]This recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Alex Jima
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Buddy Black
[email protected]This carrot cake was moist and flavorful, and the applesauce added a nice touch of sweetness. I also loved the cream cheese frosting - it was the perfect complement to the cake.