APPLESAUCE DATE CAKE
Make and share this Applesauce Date Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Spray a 13 X 9-inch baking pan with nonstick cooking spray.
- In a small bowl, combine flour, rolled oats, baking soda, cinnamon, salt and cloves; set aside.
- In a large bowl, combine sugar and butter; beat until light and fluffy.
- Add vanilla and egg; beat well.
- Add flour mixture alternately with applesauce, beating after each addition.
- Stir in dates.
- Spread batter into prepared pan.
- Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- Cool.
- Sprinmkle with powdered sugar just before serving.
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Vannessa Malherbe
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Lubega Joe
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Loago Motshware
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the applesauce and dates gave it a unique twist. I will definitely be making this cake again.
Millie Forts
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the applesauce and dates gave it a unique twist. I will definitely be making this cake again.
Hasti Rezaei
[email protected]This cake was delicious! The applesauce and dates gave it a unique flavor that I really enjoyed. I will definitely be making this cake again.
Biddut Paul
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend adding some more moisture to the batter, such as buttermilk or sour cream.
Saiful Rahman Riman
[email protected]I made this cake for a bake sale and it sold out in no time! Everyone loved it and asked for the recipe. I will definitely be making this cake again for future bake sales.
Sis Pennington
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Jackline Othiambo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake I've ever made. I will definitely be making this cake again for special occasions.
hafiza hina
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the applesauce and dates gave it a unique twist. I will definitely be making this cake again.
Dosa Ahmed
[email protected]This cake was a bit dry for my taste, but the flavor was good. I would recommend adding some more moisture to the batter, such as buttermilk or sour cream.
usman hazarvi
[email protected]I made this cake for a bake sale and it sold out in no time! Everyone loved it and asked for the recipe. I will definitely be making this cake again for future bake sales.
Shiraz Abbas
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would recommend reducing the amount of sugar in the recipe if you don't like your cakes too sweet.
Afaq hassan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake I've ever made. I will definitely be making this cake again for special occasions.
Mutekanga James
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the applesauce and dates gave it a unique twist.
Rifat Ahmed rik
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
btss.uniiverse
[email protected]This cake was a hit with my family and friends! It was moist and flavorful, and the applesauce and dates gave it a unique twist. I will definitely be making this cake again.