APPLESAUCE LATTICE PIE
"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge., In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter. , Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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Rajendra Saud
[email protected]This pie looks like the perfect fall dessert.
Asfaq Arain
[email protected]I'm going to make this pie for my next dinner party.
Nicholas Manu
[email protected]This pie is on my to-bake list. It looks amazing.
Cookie cream Cookie
[email protected]I can't wait to try this pie! It looks so good.
Adil Chungu
[email protected]This pie is a must-try! It's delicious and beautiful.
Kc Sushma10
[email protected]I love this pie! It's the perfect balance of sweet and tart.
jean McAdam
[email protected]This pie was just okay. I found the filling to be a bit bland.
N i c o
[email protected]The filling in my pie was too runny. I think I should have cooked the applesauce down for a bit longer.
ajey Fungo
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. I think I might have added too much water.
Aiman Sahi
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can use store-bought applesauce, which saves a lot of time.
Henrypowerz Galabuzi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for a potluck or a family gathering.
Maliya Green
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Lawrence's family
[email protected]I'm not a big fan of applesauce, but this pie was surprisingly good. The filling is very flavorful, and the crust is perfectly flaky.
Jacob Sanders
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone raved about the flavor and the beautiful lattice crust.
Julissa Cruz
[email protected]I love the contrast between the sweet applesauce filling and the flaky crust. This pie is also very easy to make, which is a bonus.
Prophet Micadeolu
[email protected]This applesauce lattice pie is the perfect fall dessert! The filling is sweet and tart, and the lattice crust is flaky and golden brown. I served it with a scoop of vanilla ice cream, and it was heavenly.