These are very good, kids of all ages love them!
Provided by DeeDee
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h33m
Yield 24
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the butter, 1 cup white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.
- Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar; set aside.
- Press 1 tablespoon of cookie dough around each chocolate coated caramel, forming a ball. Dip one side of each ball into the pecan mixture; and place pecan side up, 2 inches apart on ungreased baking sheets.
- Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 35.9 g, Cholesterol 37.1 mg, Fat 14 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 7 g, Sodium 135.3 mg, Sugar 24.6 g
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Gail Silva
[email protected]These cookies are the perfect combination of chewy and gooey. The caramel and pecans give them a delicious flavor. I'll definitely be making them again soon.
Conde Martinez
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little bit of extra butter next time.
Green Killer pro
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I've already made them several times and they're always a hit.
kashan usama
[email protected]These cookies are amazing! I love the chewy texture and the caramel flavor. I'll definitely be making them again and again.
Martin Lewis
[email protected]I love the combination of caramel and pecans in these cookies. They're the perfect treat for a party or just a snack at home.
Sibusiso Mavuso
[email protected]These cookies are so easy to make, even for a beginner like me. They turned out perfect and they're so delicious. I'll definitely be making them again.
Asumah Issah
[email protected]I'm not a big fan of pecans, so I substituted walnuts instead. The cookies still turned out great! I love the chewy texture and the caramel flavor.
Tommy Heavner
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Matthew Galindo
[email protected]I followed the recipe exactly and the cookies turned out great. They're so easy to make and they taste amazing. I'll definitely be making them again.
Saqib Malang
[email protected]These cookies are so good! I love the way the caramel and pecans complement each other. They're perfect for a special occasion or just a treat for yourself.
Ilze Van Zyl
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey, with just the right amount of sweetness.
Abdul Waheedjhan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of caramel and pecans.