APPLESAUCE MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Applesauce Meatballs image

A moist rich tasting meatball with a smooth creamy sauce that get devoured every time. I have served these over buttered noodles or made double batches and bought to potluck dinners and they disappear.I have used ground turkey and it works nicely too!

Provided by DianeNJ

Categories     Meat

Time 55m

Yield 24 meatballs, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 egg
1/2 cup milk
1 1/2 cups herb seasoned stuffing mix (crumbs or croutons)
2/3 cup thick applesauce
2 tablespoons finely chopped onions (may use dehydrated minced onion)
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sage
1 (10 1/2 ounce) can cream of celery soup
1/2 cup water

Steps:

  • Beat egg and milk add stuffing. Stir till smooth with fork. Add meat, applesauce, sage, onions, salt and pepper. Blend gently do not overwork. Form 24 meatballs. Arrange in a nice casserole dish or glass baking dish. Blend soup and water well. Pour over the meatballs. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 491.9, Fat 31.3, SaturatedFat 11.9, Cholesterol 181, Sodium 1011.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.3, Protein 35.3

Laura Leritte
[email protected]

I love the addition of applesauce to these meatballs. It gives them a unique and delicious flavor.


FlayeR
[email protected]

These meatballs are a great way to use up leftover applesauce. They're also a great freezer meal.


Nick
[email protected]

I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.


Kyali Chakma
[email protected]

These meatballs were delicious! I made them for my family and they all loved them.


Mohiuddin Sagur
[email protected]

I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.


MD Mithun Hussain
[email protected]

These meatballs were a bit dry for my taste. I think I would add some more liquid to the sauce next time.


Chika Tumwesige
[email protected]

I followed the recipe exactly and the meatballs turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding less applesauce.


Md Najjem Uddin
[email protected]

These meatballs are so easy to make and they taste amazing. I love the combination of applesauce and spices.


Princess Black
[email protected]

I'm not a big fan of applesauce, but these meatballs were surprisingly delicious. The sauce was perfectly balanced and the meatballs were cooked to perfection.


Tiffany Salas
[email protected]

I made these meatballs for a party and they were gone in no time. Everyone loved them!


Daylan Basden
[email protected]

These meatballs were a hit! My family loved the sweet and tangy sauce, and the meatballs were so tender and juicy. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #beef     #easy     #dinner-party     #holiday-event     #ground-beef     #meat     #3-steps-or-less     #4-hours-or-less