CORN RELISH
From Bobby Flay and Jack McDavid.
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 30m
Number Of Ingredients 10
Steps:
- 1. Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill.
- 2. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.
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Keaja Williams
[email protected]This relish is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Cedric Shields
[email protected]This relish is so versatile! I've used it on everything from tacos to grilled chicken to fish. It's always a hit.
Gift Nkosi
[email protected]This relish is a great way to add a pop of flavor to any dish. I love it on tacos, sandwiches, and salads.
Abdurahim Kabir
[email protected]I'm not a big fan of sweet relishes, but this one is the exception. It's the perfect balance of sweet and tangy.
Fariya
[email protected]This relish is a great way to use up leftover corn. It's also a great addition to any summer cookout.
It's_ZAIB
[email protected]This relish is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
basharatali basharatali
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to add a little sweetness and tanginess.
Bhushankumar kkr
[email protected]This relish is a great addition to any summer cookout. It's also a great way to get your kids to eat their vegetables.
kuku lali
[email protected]I'm not a big fan of corn relish, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from tacos to sandwiches to salads.
James Mburu
[email protected]This relish is a great way to use up leftover corn. I always have extra corn after a summer cookout, and this recipe is a great way to use it up.
Merajul Sekh
[email protected]I added some chopped red onion and jalapeno to my relish for a little extra kick. It was delicious!
Tazim Ullah Tanha
[email protected]I followed the recipe exactly and the relish turned out perfectly. I can't wait to try it on my next taco night.
Malik Hashim
[email protected]This relish is so easy to make and it's so delicious! I will definitely be making it again.
Ovi Hasan
[email protected]I love the sweet and tangy flavors of this relish. It's the perfect addition to grilled meats and fish.
Radheshyam Giri
[email protected]This recipe is a keeper! The relish is so versatile, I've been adding it to everything from tacos to sandwiches to salads. It's also a great way to use up leftover corn.
YaMa MaLeK
[email protected]This corn relish is a delightful burst of summer flavors! The sweetness of the corn and the tanginess of the vinegar and spices blend perfectly. I served it with grilled chicken and it was a hit!