Steps:
- Cut kernels off corn cobs. Set kernels aside. Combine cobs, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat.
- Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add onion, leeks, celery, and fennel seeds to pot. Sauté until vegetables are crisp-tender, about 4 minutes. Stir in potatoes. Discard cobs from cream mixture; strain cream mixture into potato mixture. Simmer until potatoes are almost tender, stirring occasionally, about 10 minutes. Stir in corn kernels. Simmer chowder until potatoes are tender, about 5 minutes longer.
- Meanwhile, melt butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Stir in Sherry and thyme. Add mushroom mixture to chowder. Season to taste with salt and pepper.
- Sauté crabmeat in same large skillet over medium-low heat just until heated through, about 3 minutes. Divide crabmeat, reserved bacon, and parsley among bowls. Ladle chowder over and serve.
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Ps Sagor
[email protected]This is the best crab and corn chowder I've ever had. I will definitely be making it again.
Neha Chowdhury
[email protected]This chowder is so creamy and flavorful. I love the addition of the bacon and chanterelle mushrooms.
Bishop Darko
[email protected]I've made this chowder several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Ch Sanwal Warraich
[email protected]This chowder is a little bit time-consuming to make, but it's definitely worth it. The flavor is amazing.
Michael Malingi
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The chowder was still delicious.
Hunny Butt
[email protected]This chowder is so easy to make and it's always a hit with my family.
Kamar Abbas Kamar Abbas
[email protected]I added a little bit of extra spice to this chowder and it was delicious. I also used frozen corn instead of fresh and it worked just fine.
Mohammed Mohsen
[email protected]I made this chowder exactly as the recipe states and it turned out perfectly. I highly recommend it!
Bishu Yonzan
[email protected]This is the perfect comfort food for a cold winter day.
Ampiire Morion
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The crab flavor is very mild, and the other ingredients really shine through.
Ashfaq Ahmed
[email protected]This chowder is so creamy and flavorful. I could eat it every day.
Muhammad M sheriff
[email protected]I love the combination of flavors in this chowder. The crab, corn, bacon, and chanterelle mushrooms all come together perfectly.
Nelson Kelvin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jackie Linville - Morgan
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Rosemary Masitabua
[email protected]This crab and corn chowder is the best I've ever had! The flavor is incredible, and the bacon and chanterelle mushrooms add a really nice touch.