APPLESAUCE MUFFINS W/ AGAVE NECTAR
I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**
Provided by Chellynae
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the applesauce, nectar, egg and butter together. Set aside.
- In a separate bowl, mix together baking soda, baking powder, salt and flours.
- Mix wet and dry ingredients all together. (Never over mix muffins.).
- Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
- Do not over fill muffin tins as these muffins tend to spread out instead of rising up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cream
[email protected]These muffins are a delicious and healthy way to start your day.
Immo Imran
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great recipe for kids to help with.
Raziya Saadi
[email protected]These muffins are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that I can use it in.
RAFIK OUASIF
[email protected]I'm not a huge fan of applesauce, but I really enjoyed these muffins. The applesauce added a nice moisture and flavor.
Sahed Rahman
[email protected]I wasn't sure how I would like the agave nectar in these muffins, but I was pleasantly surprised. It added a subtle sweetness that was perfect.
Comfort Phiri
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
md muzahid
[email protected]I added a teaspoon of cinnamon to the batter and it gave the muffins a delicious warm flavor.
LW Elms
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
the special tear
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Saif Jaan
[email protected]I love that these muffins are made with applesauce and agave nectar instead of refined sugar. They're a healthier option that still tastes great.
noobie
[email protected]These muffins were a hit with my family! They were moist, flavorful, and had a perfect sweetness. I'll definitely be making them again.