APPLESAUCE OAT CRUNCH
Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!
Provided by KlynnPadilla
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease an 8x8 baking dish and set aside.
- Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
- Stir together oats, sugar and butter, and spread over applesauce mixture.
- Bake for 30 minutes or until lightly browned.
Nutrition Facts : Calories 351.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.1, Sodium 104.5, Carbohydrate 61, Fiber 3.2, Sugar 29.2, Protein 3.7
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Nasser Cantal
[email protected]I would definitely recommend this recipe to others.
Domme klok
[email protected]This applesauce oat crunch is a great way to start the day.
Subal Chandra
[email protected]I love the crunch of the oats and the sweetness of the applesauce.
Khodeza Akter
[email protected]This recipe is easy to follow and the results are delicious.
Martha Nangombe Thomas
[email protected]I made this applesauce oat crunch for a potluck and it was a hit!
Ashton Montgomery
[email protected]This applesauce oat crunch is a healthy and filling breakfast option.
Opchiku7 Opchiku7
[email protected]I added a little bit of cinnamon to the applesauce and it was delicious.
Nawab Shahid Khan
[email protected]This recipe is a great way to use up leftover applesauce.
Rita Akter
[email protected]I made this applesauce oat crunch for my family and they loved it! The kids especially enjoyed the sweet applesauce.
Berlin Maslinski
[email protected]This applesauce oat crunch is a delicious and easy-to-make breakfast or snack. I love the combination of the sweet applesauce, crunchy oats, and nutty pecans.