APPLESAUCE OATMEAL BREAD
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain or flavored cream cheese.
Provided by Susan Feliciano
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
- 2. In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
- 3. Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing. * A 9x5" loaf pan may take an hour to bake.
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Rana Entertainment
[email protected]This bread was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra applesauce next time.
Kyla Howey
[email protected]I love this bread! It's so moist and flavorful, and the applesauce gives it a nice sweetness. I also love that it's a healthy option.
keag 2009
[email protected]This bread is perfect for a quick breakfast or snack. It's also a great way to get your kids to eat their oatmeal.
Nevaeh Negron
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor.
Faeda Rashida
[email protected]This bread is a great way to use up leftover applesauce. It's also a great recipe for beginners, as it's very easy to follow.
Guga Chkhutiashvili
[email protected]I'm not a big baker, but I thought I'd give this recipe a try. I'm so glad I did! The bread turned out perfectly and it was delicious. I will definitely be making this again.
Sumon Shah
[email protected]This bread is perfect for breakfast or a snack. It's moist and flavorful, and the applesauce gives it a nice sweetness. I love that it's also a healthy option.
Hamid Siddique
[email protected]This bread was a bit too dense for my taste. I think I might try using a different type of flour next time.
Tea Top
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious! I'm definitely going to try more bread recipes in the future.
Mian Saheb
[email protected]This is the best applesauce oatmeal bread I've ever had! It's so moist and flavorful, and the oatmeal gives it a nice chewy texture. I will definitely be making this again.
Sukra Limbu
[email protected]I'm not a huge fan of applesauce, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bread was moist and flavorful, and the applesauce added a nice sweetness.
Hasnain Baloch
[email protected]This bread was delicious! I made it for a brunch party and it was a huge hit. Everyone loved the moist texture and the sweet and tangy flavor.
Faith Selman
[email protected]I found this recipe to be a bit too bland. It needed more spices or something to give it more flavor.
Shaimaa Abdo
[email protected]This bread was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra applesauce next time.
Hridoy Dadh
[email protected]This is my new favorite bread recipe! It's so simple to make and it always turns out perfectly. I love the combination of applesauce and oatmeal, and it's the perfect bread for breakfast or a snack.
Sohail Abrar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet and the applesauce gives it a nice moist texture.
David Holiday
[email protected]This applesauce oatmeal bread turned out so moist and flavorful! I added some chopped walnuts for an extra crunch and they were the perfect addition. Definitely a keeper recipe!