SEASONED SALMON PATTIES
These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.
Provided by Stalberg87
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
- Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.
Nutrition Facts : Calories 205 calories, Carbohydrate 7.9 g, Cholesterol 110.7 mg, Fat 9.4 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 392 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Simango
[email protected]These salmon patties were a great way to get my kids to eat fish. They loved the crispy outer layer and the moist and flavorful interior.
Temidayo Ojo
[email protected]These salmon patties were delicious! I loved the combination of flavors and textures.
Cortney Mckerrell
[email protected]These salmon patties were a bit too dry for my taste. I think I would try adding some more moisture next time.
Ariful Ruhii
[email protected]I'm not a huge fan of salmon, but I really enjoyed these patties. They were very flavorful and moist.
Aima Amir
[email protected]These salmon patties were so easy to make and they turned out so well. I was really impressed.
Rehman Khann
[email protected]Wow, these salmon patties were amazing! I loved the crispy outer layer and the moist and flavorful interior. I will definitely be making them again.
said ameer
[email protected]I was disappointed with these salmon patties. They were too fishy for my taste.
Frank Magole
[email protected]These salmon patties were good, but not great. I think they needed a bit more flavor.
Adrianna McNaughton
[email protected]I found these salmon patties to be a bit dry. I think I would try adding some more moisture next time, maybe some mayonnaise or sour cream.
Ameh blessing
[email protected]These salmon patties were a bit bland for my taste. I think I would add some more seasoning next time.
sk lemon islam
[email protected]I was really impressed with these salmon patties. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Jawadpatti Jawadpatti
[email protected]These patties are delicious! I made them for dinner last night and my husband and kids loved them. They're a great way to get a healthy dose of fish into your diet.
Ishmeal Fofana
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're moist and flavorful, and the perfect balance of crispy and tender.
Morgan Chambers
[email protected]These salmon patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer.