APPLESAUCE OATMEAL MUFFINS
Make and share this Applesauce Oatmeal Muffins recipe from Food.com.
Provided by Tattooed Lady
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak the oats in milk for about one hour.
- Preheat oven to 400 degrees.
- Spray muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg white, mix until combined.
- In a separate bowl measure and whisk the dry ingredients.
- Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
- Do not over mix the batter or the muffins will be tough.
- Spoon muffin mixture into muffin pan.
- Combine the cinnamon and sugar.
- Top each muffin with some of the mixture.
- Bake 20-25 minutes or until done.
- Remove from pan, cool and enjoy.
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Phelo Sihlongonyane
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
patience jamba
[email protected]These muffins are a little too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
VK ILYAS
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They worked just as well.
Chase Bentley
[email protected]I added a few chopped walnuts to my muffins for extra flavor and texture. They turned out great!
Shahzeb Asim
[email protected]These muffins are a great way to use up leftover applesauce. I always have a jar or two in my fridge, so this recipe is perfect for me.
MD Kamal uddin Dipu
[email protected]I'm not a huge fan of applesauce, but I really enjoyed these muffins. The applesauce flavor is subtle and not overpowering.
Hasa Akttar
[email protected]These muffins are perfect for meal prep. I like to make a batch on the weekend and then grab one or two for breakfast or a snack throughout the week.
Rickey Goodine
[email protected]I made these muffins for my family and they were a hit! Even my picky kids loved them.
Veeru Kumar
[email protected]The oatmeal in these muffins gives them a hearty and filling texture. I feel satisfied after eating just one or two.
Melissa Armstrong
[email protected]I love that these muffins are made with applesauce instead of oil. It makes them moist and flavorful without being too greasy.
Baraka John
[email protected]These muffins are a delicious and healthy breakfast option. They're also really easy to make, which is a major plus for me on busy mornings.