APPLESAUCE PANCAKES
The pancakes can be kept warm in a 200 degrees oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy).
- Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes. Flip and cook until golden brown on underside, about 3 minutes more. Repeat with remaining batter, wiping griddle clean and lightly buttering between batches.
- Layer sour cream and applesauce between pancakes; serve with more of each on the side.
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TTGACHA SD
[email protected]These pancakes were easy to make and tasted great! I'll definitely be making them again.
Ninja DoN
[email protected]I tried this recipe and the pancakes turned out a little dry. I think I might have overcooked them.
Brenton Rodkey
[email protected]These pancakes were so good! I'm not usually a big fan of applesauce, but it was really good in these pancakes.
Rafique Khan
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved the applesauce and I loved how easy they were to make.
thee ostoh kenya
[email protected]Just tried this recipe and it was delicious! The pancakes were fluffy and flavorful, and the applesauce added a nice touch of sweetness. I'll definitely be making these again.