Found this recipe in one of my Amish cookbooks and made it. It's an easy old fashion pie to make and it's best to eat while still slightly warm.
Provided by Nancy Allen
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F. Place your unbaked pie crust in your pie pan and set it aside.
- 2. In a large mixer bowl, beat the eggs until just combined. In a small mixing bowl, whisk together the sugar, flour, and nutmeg. Add the sugar mixture to the eggs and blend. Add the butter, applesauce, vanilla and lemon juice, and combine gently being careful not to overmix; you want to avoid adding to much air to the batter.
- 3. Pour the filling into the pie shell and bake for 45 minutes or until the top of the pie is golden brown and set in the center. Remove from the oven, cool about 30 minutes on a rack, and serve slightly warm.
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Eugene King
[email protected]Not recommended.
Rita Nemerem
[email protected]I'll try a different recipe next time.
Kayah Banks
[email protected]Overall, not a great recipe.
Canadian Employee
[email protected]Filling was too bland.
Aston Mclaren
[email protected]Crust was too dry.
Kyngxley Anyikwa
[email protected]Needs more apples.
J Robson
[email protected]Not as good as I hoped.
Shubham Yadav
[email protected]A new family favorite!
gautam pandit
[email protected]Easy to follow recipe.
Omg Omg
[email protected]Delicious!
Gase Mikaele
[email protected]I followed the recipe exactly and my pie turned out perfect. I'm so glad I found this recipe!
Zobayer Ahmed
[email protected]This pie was a total disaster! The crust was soggy and the filling was bland. I'm not sure what went wrong.
Robbie Bowman
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
Nabin Magar
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Md Sound
[email protected]I love the combination of sweet apples and flaky crust in this pie. It's the perfect comfort food for a cold day.
Jason Phillips
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit with my friends and family.
MD Shobuj Ali
[email protected]I've never made an applesauce pie before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Mansor Hashmi
[email protected]This applesauce pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this again.