APPLESAUCE-RASPBERRY GELATIN MOLD
"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring applesauce and orange juice to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda. , Pour into a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Razz Khatri
[email protected]Overall, I thought this gelatin mold was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Saadi Baig
[email protected]This gelatin mold was a bit too firm for my taste. I think I'll use less gelatin next time.
Aj Williams
[email protected]I'm not a big fan of gelatin molds, but this one was actually pretty good. The applesauce and raspberry flavors were a nice combination.
Courtney Raymond
[email protected]This gelatin mold is a great way to use up leftover applesauce. It's also a fun and easy dessert to make with kids.
Smita Khadka
[email protected]I love the combination of applesauce and raspberry in this gelatin mold. It's a unique and delicious dessert.
Azadar
[email protected]This recipe is great for a summer party. The gelatin mold is refreshing and light.
Regina Mwase
[email protected]I had some trouble getting the gelatin to set properly. I think I might have used too much water.
vincentia monaheng
[email protected]This gelatin mold was a bit too sweet for my taste. I think I'll use less sugar next time.
Rino Sultan
[email protected]I followed the recipe exactly and my gelatin mold turned out perfectly. It was so easy to make and it tasted amazing.
Sarbali said
[email protected]This recipe is a keeper! The gelatin mold is beautiful and delicious. I will definitely be making it again.
Keshav Singh
[email protected]I've made this gelatin mold several times and it always turns out perfectly. It's a great way to use up leftover applesauce.
Kahsu Mahre
[email protected]This applesauce raspberry gelatin mold was a hit at my last potluck! It was so easy to make and everyone loved the combination of applesauce and raspberry flavors.