Provided by Renna
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 °F. Grease and flour 10-inch Bundt® or tube pan. 2. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 4 minutes. Stir in walnuts. Pour into pan. 3. Bake at 375 °F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert cake onto serving plate. Cool completely. Dust with confectioners' sugar. Also delicious using chopped pecans instead of walnuts.
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Malik Shan
[email protected]I'm not a big fan of applesauce cake, but this recipe changed my mind. It was moist and flavorful, and the walnuts added a nice crunch.
jibon ahmed Sipon
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Sri Nam Shongo
[email protected]I added a cup of chocolate chips to the batter and it was heavenly!
Letty “letty-A” Arriaga
[email protected]This cake is a great way to use up leftover applesauce. It's also a nice change from the usual chocolate or vanilla cake.
Luke V
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always comes out delicious.
Jayden Hendrix
[email protected]Followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with just the right amount of sweetness. The applesauce and walnuts added a nice texture and flavor contrast.
Samantha Walker
[email protected]This applesauce walnut cake was a hit at my last gathering! The combination of sweet applesauce, crunchy walnuts, and moist cake was divine. Everyone raved about it and asked for the recipe.