LONG LIFE NOODLES WITH CRABMEAT

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Long Life Noodles with Crabmeat image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 to 5 servings (10 to 12 banq

Number Of Ingredients 12

6 ounces crabmeat, cooked
3 tablespoons cornstarch
3 tablespoons water, plus 2 quarts
1 teaspoon salt, plus more for seasoning
1 tablespoon vegetable oil, plus 1 tablespoon
8 ounces dry noodles (yee mein)
1 teaspoon minced garlic
2 cups chicken broth
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 small bunch yellow chives, cut into 1-inch pieces to make 1 cup
Salt and white pepper

Steps:

  • Remove any shells or cartilage from crabmeat. Set aside.
  • Mix 3 tablespoons cornstarch with 3 tablespoons water in a small bowl. Set aside. Bring 2 quarts water to a boil in a large pot. Add 1 teaspoon salt and 1 tablespoon vegetable oil to water. Place the dry noodles in boiling water and boil for 2 minutes. Drain well and place on platter.
  • Heat a wok to hot on medium heat and add the remaining vegetable oil and minced garlic. Stir until garlic becomes fragrant. Add the chicken broth and bring to boiling; stir in the cornstarch mixture. Stir until thickened, and then add the crabmeat, oyster sauce, sesame oil, and yellow chives. Season with salt and pepper, to taste. Turn off heat and pour sauce over the noodles. Serve.

Moshe Baechle (Hawkeyes Mix of Flavor)
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This recipe is a great way to use up leftover crabmeat. The noodles are cooked perfectly and the sauce is flavorful. I would recommend adding some extra vegetables to make it a complete meal.


Hasib short gaming
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I made this dish for my family and they loved it! The noodles were cooked perfectly and the crabmeat was tender and flavorful. The sauce was creamy and flavorful, with just the right amount of spice. I would definitely make this dish again.


Declan Belanger
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This recipe is a bit time-consuming, but it's worth it. The noodles are cooked perfectly and the crabmeat is tender and flavorful. The sauce is creamy and flavorful, with just the right amount of spice. I would recommend this recipe to anyone who lov


Wajiha Khan
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I'm not a big fan of crabmeat, but I decided to give this recipe a try. I'm glad I did! The noodles were cooked perfectly and the sauce was flavorful. The crabmeat was a bit too fishy for my taste, but I still enjoyed the dish.


Valeri Kupunia
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This recipe is a great way to get kids to eat seafood. The noodles are cooked perfectly and the crabmeat is tender and flavorful. The sauce is creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe to pare


Ali Bux Mahar
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I made this dish for a potluck and it was a hit! Everyone loved it. The noodles were cooked perfectly and the crabmeat was tender and flavorful. The sauce was creamy and flavorful, with just the right amount of spice. I will definitely be making this


Braydon Gill
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This dish is a bit pricey to make, but it's worth it for a special occasion. The noodles are cooked perfectly and the crabmeat is tender and flavorful. The sauce is creamy and flavorful, with just the right amount of spice. I would definitely make th


Mark Pemberton
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I've made this dish several times and it's always a hit. The noodles are cooked perfectly and the crabmeat is tender and flavorful. The sauce is creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe to an


Adryanna Gray
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This recipe is a great way to use up leftover crabmeat. The noodles are cooked perfectly and the sauce is flavorful. I would recommend adding some extra vegetables to make it a complete meal.


Naveed Aslam
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I made this dish for my family and they loved it! The noodles were cooked perfectly and the crabmeat was tender and flavorful. The sauce was creamy and flavorful, with just the right amount of spice. I would definitely make this dish again.


Neo Lundgren
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This recipe is a bit time-consuming, but it's worth it. The noodles are perfectly cooked and the crabmeat is tender and flavorful. The sauce is creamy and flavorful, with just the right amount of spice. I would recommend this recipe to anyone who lov


Satar Khan
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I'm not a big fan of seafood, but I decided to give this recipe a try. I'm glad I did! The noodles were cooked perfectly and the sauce was flavorful. The crabmeat was a bit too fishy for my taste, but I still enjoyed the dish.


Gourab Ga
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I made this dish for a party and it was a hit! Everyone loved it. The noodles were cooked perfectly and the crabmeat was tender and flavorful. The sauce was creamy and flavorful, with just the right amount of spice. I will definitely be making this a


Abishek Rai
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This recipe is a keeper! It's easy to follow and the results are amazing. The noodles are perfectly cooked and the crabmeat is succulent. The sauce is creamy and flavorful, with just the right amount of spice. I highly recommend this recipe.


Nadia Pieterse
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I followed the recipe exactly and it turned out great! The noodles were al dente and the sauce was flavorful. I added some extra vegetables to make it a complete meal.


Aashis Sardar
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This dish is a true delight! The noodles are perfectly cooked and the crabmeat is tender and flavorful. The sauce is rich and creamy, with just the right amount of spice. I will definitely be making this again.