ROUND 2 RECIPE - SHRIMP BRUSCHETTA
Steps:
- Heat the oven to 350 degrees F.
- Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
- In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.
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Mummy Sugar
[email protected]This recipe is a keeper! The shrimp bruschetta was so easy to make and it tasted amazing. I will definitely be making this again and again.
Dul Kishama
[email protected]I've made this shrimp bruschetta several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Iliasso Mahi
[email protected]This was so delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Nishan Dhimal
[email protected]I followed the recipe exactly and the shrimp bruschetta turned out great! It was easy to make and the ingredients are easy to find. I would recommend this recipe to anyone.
Ali Saber
[email protected]This shrimp bruschetta was a hit at my last party! The combination of flavors was perfect - the shrimp were succulent, the tomatoes were juicy, and the basil added a nice pop of freshness. I will definitely be making this again.