APPLESAUCE WITH HORSERADISH
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 25m
Yield About two cups
Number Of Ingredients 4
Steps:
- Peel the apples and cut them into quarters. Cut away and discard the stems and cores.
- Place each quarter on the side and cut crosswise into thin slices. There should be five to six cups. Put the slices in a saucepan and add the sugar and water. Bring to the boil and simmer 10 minutes or until the apple slices are tender.
- Pour the mixture into the container of a food processor or electric blender and blend thoroughly. Let it stand until cool. Stir in the horseradish, adding more according to taste.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 52 milligrams, Sugar 34 grams
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Timothy Thaler
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and it really complemented the applesauce.
GamE CenteR BherowaL
[email protected]This recipe is a great way to use up leftover applesauce. I added a little extra horseradish to give it a bit more kick. It was delicious!
Hemanta Sharma
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The applesauce and horseradish complement each other perfectly. I served it with grilled chicken and it was a hit!
Ahmed Hussain Ali
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
FlashOut247
[email protected]I've never thought to combine applesauce and horseradish before, but it really works! The result is a tangy, slightly spicy sauce that's perfect for dipping or spreading.
Danielle Gibson
[email protected]This applesauce with horseradish was a delightful surprise! The sweetness of the apples perfectly balanced the sharpness of the horseradish, creating a unique and flavorful condiment. It was the perfect accompaniment to my roasted pork tenderloin.