MAPLE SHORTBREAD COOKIES
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Provided by NSTARK
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g
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brandon dillard
[email protected]I'm new to baking. Are there any tips you can give me for making these cookies?
Mominul Mominul
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute another ingredient for the walnuts.
King Emma Lee
[email protected]I'm not a big fan of maple, but these cookies look so good that I might have to give them a try.
Diya Shrestha
[email protected]These cookies look delicious! Thanks for sharing the recipe.
Judith Kamwi
[email protected]I'll definitely be trying this recipe.
Destiny Ese
[email protected]Yum!
Patricia Isma
[email protected]These cookies are amazing! I love the combination of maple and shortbread. They're perfect for any occasion.
Sengendo Ivan
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I might have overmixed the dough.
sc _licious
[email protected]The cookies were easy to make and turned out great! I used a different type of maple syrup than the recipe called for, but they still turned out delicious.
Amah_ Newbeauty
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat.
Shagufta Perveen
[email protected]The cookies were delicious! The maple flavor was subtle but present, and the shortbread was perfectly crumbly. I would definitely recommend this recipe.
Kaya Moyo
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Youssef Laanzour
[email protected]These shortbread cookies were a hit at my holiday party! They were so buttery and flavorful, and the maple glaze added the perfect touch of sweetness. I'll definitely be making these again next year.