This baked beans recipe is fabulous. Thanks to the maple syrup and applewood bacon, you have a fantastic smokey/sweet flavor combination. I love that you can make this baked bean recipe in the slow cooker or bake them - it's super easy. These will be a hit with everyone!
Provided by Deb Lund
Categories Other Main Dishes
Time 4h40m
Number Of Ingredients 14
Steps:
- 1. Empty baked beans into slow cooker.
- 2. Open all the rest of the beans into a colander and rinse with cool water, then add them to the slow cooker.
- 3. Dice bacon and cook until almost crisp, but not quite. Remove from pan to a separate plate and drain off most of fat.
- 4. While the bacon is cooking mix the last 6 ingredients in a bowl.
- 5. Add onions to bacon fat and saute until soft but not browned.
- 6. Add the brown sugar mix, the bacon and the onions to the slow cooker and stir well to combine all.
- 7. Slow cook on high for 4 hours or medium for 6. You can also make this in the oven 350 degrees for about 1 hour, stir a few times while cooking.
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Gaiming With Nurul
[email protected]This is my new favorite recipe for calico beans. The bacon and maple syrup add a delicious sweetness that makes them irresistible.
PRISCILLA AGGREY
[email protected]I made this recipe for a camping trip and it was a huge hit. The beans were easy to make and they tasted great.
Uzair Ulihasar
[email protected]I added a can of diced tomatoes to this recipe and it gave it a nice extra flavor boost.
Mashrafi Rahman
[email protected]I'm not a big fan of maple syrup, so I used brown sugar instead. The beans still turned out delicious.
Marvin Alvarez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Monica Addae
[email protected]I've made this recipe with both canned and dried beans. Both versions are delicious, but I prefer the dried beans because they have a more robust flavor.
Christ Glorious Church
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Temitope Omolayo
[email protected]This recipe is a great way to use up leftover bacon. I always have some in the fridge, so this is a go-to recipe for me.
Wiktor Francikowski
[email protected]I made this recipe in my slow cooker and it turned out great. The beans were so tender and flavorful.
Don Smartt
[email protected]These beans were a hit at my last barbecue. Everyone raved about the smoky flavor.
It's Kashmiri
[email protected]I'm not usually a fan of baked beans, but this recipe changed my mind. The bacon and maple syrup add a nice touch of sweetness that makes them irresistible.
Thanks Again
[email protected]I've tried many calico bean recipes, but this one is by far the best. The combination of flavors is just perfect.
Tori Camacho
[email protected]This is one of my favorite recipes for baked beans. The bacon and maple syrup add a delicious sweetness, and the beans are always cooked perfectly.
Ramundukasbartkevicius Bartkevicius
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the beans.
keshab bhat
[email protected]This recipe is a keeper! The beans were so tender and flavorful. I served them with cornbread and coleslaw, and it was the perfect summer meal.
Eniola Bismark
[email protected]I've made this dish several times now and it's always a hit. My family loves the sweet and smoky flavor.
Joydeb Roy
[email protected]What a delicious and easy recipe! The bacon and maple flavors really shine through. I'll definitely be making this again.