LOW CARB SALMON PATTIES
I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.
Provided by Bad Barb
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pick through salmon taking out bones and skin; break up chunks with fork.
- Beat eggs with fork; add to salmon.
- Put half slice of low carb bread in food processor and pulse until crumbly.
- Add bread and onion to salmon-egg mixture.
- Mix lightly.
- Spray frypan with vegetable spray (Pam).
- Make 4 patties and place in frypan.
- Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
- Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #seafood #american #easy #beginner-cook #salmon #fish #midwestern #saltwater-fish
You'll also love
Sheikh Tanvir
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a great option for a quick and easy meal. I served them with a side of roasted potatoes and a green salad.
Aqib Malak
[email protected]I made these salmon patties for dinner last night and they were a hit! They were easy to make and tasted great. I especially liked the addition of the capers, which gave the patties a nice briny flavor.
Faisal k
[email protected]These salmon patties are a great way to get your kids to eat fish. They're easy to make and taste delicious. I served them with a side of tartar sauce and a smile.
wenson okwero
[email protected]I was pleasantly surprised by how good these salmon patties were. They're easy to make and packed with flavor. I especially liked the addition of the dill, which gave the patties a nice herby flavor.
ayoub yakhlafe
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a great option for a quick and easy lunch or dinner. I served them with a side of roasted vegetables.
Stanley Josiah
[email protected]I'm always looking for new ways to cook salmon, and these patties are a great option. They're easy to make and packed with flavor. I especially liked the addition of the lemon zest, which gave the patties a bright and fresh flavor.
Xiomara Morales
[email protected]These salmon patties are a great way to sneak some extra fish into your diet. They're also a great option for a quick and easy weeknight meal. I served them with mashed potatoes and green beans.
Rita Aniede
[email protected]I'm not a big fan of salmon, but these patties were surprisingly good! The almond flour and spices really complemented the salmon, and the patties were nice and moist. I would definitely make these again.
M Talha
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a great option for a quick and easy meal. I served them with a side of roasted potatoes and a green salad.
Aseel Alhaj
[email protected]I made these salmon patties for dinner last night and they were a hit! They were easy to make and tasted great. I especially liked the addition of the capers, which gave the patties a nice briny flavor.
Gojiboi890
[email protected]These salmon patties are a great way to get your kids to eat fish. They're easy to make and taste delicious. I served them with a side of tartar sauce and a smile.
Queen Godiramang
[email protected]I was pleasantly surprised by how good these salmon patties were. They're easy to make and packed with flavor. I especially liked the addition of the dill, which gave the patties a nice herby flavor.
Haji Nawab
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a great option for a quick and easy lunch or dinner. I served them with a side of roasted vegetables.
Judith thy daughter of judah
[email protected]I'm always looking for new ways to cook salmon, and these patties are a great option. They're easy to make and packed with flavor. I especially liked the addition of the lemon zest, which gave the patties a bright and fresh flavor.
Kandola Maninder
[email protected]These salmon patties are a great way to sneak some extra fish into your diet. They're also a great option for a quick and easy weeknight meal. I served them with mashed potatoes and green beans.
Abele Mohlalisi
[email protected]I was looking for a healthy and easy salmon recipe, and these patties fit the bill perfectly. They were quick to make and tasted delicious. I especially liked the addition of the almond flour, which gave the patties a nice crunch.
Nathan Wafumbo
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and turned out really well. The patties were flavorful and moist, and the almond flour gave them a nice texture. I served them with tartar sauce and a side of roa
neatpiano
[email protected]I'm not a big fan of salmon, but these patties were surprisingly good! The almond flour and spices really complemented the salmon, and the patties were nice and moist. I would definitely make these again.
Resina Thapa magar
[email protected]These salmon patties were a hit with my family! They were easy to make and packed with flavor. The almond flour gave them a nice crunch, and the salmon was cooked perfectly. I will definitely be making these again.