APRES SKI FRENCH TOAST
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.
Provided by Paula Bee
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.7 g, Cholesterol 212.8 mg, Fat 14.1 g, Fiber 4.6 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 682.3 mg, Sugar 10.9 g
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Albert Sanchez
[email protected]This is the worst French toast recipe I've ever tried. It was a complete waste of time and ingredients.
MANIKA POUDEL
[email protected]This recipe is missing some key ingredients. I'm not sure it will turn out well.
Alyssa Embry
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Sumona Parvin Sumi
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one.
M saud Abmad Hafeez
[email protected]I'm not sure about the cinnamon-sugar topping. I might try it with maple syrup instead.
Azam Manzoor
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Nurniya Binte
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Flint Nilsson
[email protected]I would definitely make this recipe again. It's a keeper!
Damodar Paudel
[email protected]Overall, I thought this was a good recipe. It's a great way to use up day-old bread.
Arfatkhan Ctg
[email protected]The French toast was a bit dry. I think I would add a little more milk or cream to the batter next time.
Bwiho Gastone
[email protected]This French toast was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mr. A.B Lakhani
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves French toast.
Zimkhitha Namba
[email protected]This is the perfect recipe for a special occasion breakfast. It's sure to impress your guests.
Aa'Mir Dennis
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so delicious!
rutendo rurue
[email protected]My kids loved this French toast! They said it was the best they've ever had.
Steven 23 Rodriguez
[email protected]This was so easy to make! I had it on the table in less than 30 minutes.
Ben Scott
[email protected]I loved that this recipe used day-old bread. It gave the French toast a nice, crispy texture.
Tereica Griffiths
[email protected]The cinnamon-sugar topping was the perfect touch. It added just the right amount of sweetness without being overpowering.
Sahra Ahmed
[email protected]This apres-ski French toast was a total game-changer! It's the perfect way to warm up after a long day on the slopes.