"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Dr Asad
[email protected]This soup is a must-try for any apres ski enthusiast.
Ashley Dominguez
[email protected]I would give this soup a 5-star rating.
Hasham Abbasi
[email protected]This soup is the perfect way to warm up after a long day of skiing.
Md mosabbir
[email protected]I love the cheesy flavor of this soup.
Mercy Upindi
[email protected]This soup is so delicious and satisfying. I'll definitely be making it again.
Jenny Starns
[email protected]I've never made apres ski soup before, but this recipe made it easy.
Blake Roberts
[email protected]This soup is a great way to use up leftover vegetables.
AISHA Awees
[email protected]I would definitely recommend this soup to anyone who loves a good bowl of soup.
Fazal Ghafar
[email protected]This soup is so hearty and filling. It's perfect for a post-ski lunch.
Geeth Sasidu
[email protected]I've tried other apres ski soup recipes before, but this one is by far the best.
Mir sharafat Hussain
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Corey Roof
[email protected]This soup is the perfect comfort food for a cold winter day.
James Mccall
[email protected]I wasn't sure about the addition of beer at first, but it really works in this soup. It gives it a depth of flavor that you wouldn't get otherwise.
Jeffrey Wright
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Gaming Shuvo
[email protected]This soup is so easy to make! I had it on the table in under 30 minutes.
jelly life
[email protected]I love the combination of flavors in this soup. The beer and cheese give it a rich and savory taste, and the vegetables add a nice sweetness and crunch.
Nayma Akther
[email protected]This apres ski soup is the perfect way to warm up after a long day on the slopes. It's hearty and flavorful, and the addition of beer gives it a unique and delicious twist.