Best 4 Apres Ski Soup Recipes
"APRES-SKI" SOUP
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. -Nancy Hamlin, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 12
Steps:
- Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes., Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 594mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
APRES SKI FRENCH TOAST
This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.
Provided by Paula Bee
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 31.7 g, Cholesterol 212.8 mg, Fat 14.1 g, Fiber 4.6 g, Protein 16.9 g, SaturatedFat 5.2 g, Sodium 682.3 mg, Sugar 10.9 g
SKI SOUP
Make and share this Ski Soup recipe from Food.com.
Provided by TinaVee43
Categories Stew
Time 3h10m
Yield 3 Quarts, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausage in a 4 quart saucepan.
- Add the onion and celery.
- Simmer on medium heat until onion becomes soft; about 10 minutes.
- Stir in the cold water, tomato sauce, crushed tomatoes, kidney beans, and Worcestershire sauce.
- Add in garlic powder, black pepper, oregano, chili powder.
- Stir in the brown sugar.
- Simmer on low for 2-3 hours.
- Wisk together the cornstarch and warm water until smooth. Pour into soup and stir until dissolved. Repeat until desired thickness.
- Serve over cooked ditalini pasta.
Nutrition Facts : Calories 419, Fat 6.2, SaturatedFat 2.1, Cholesterol 17, Sodium 709.3, Carbohydrate 68.8, Fiber 11.7, Sugar 13.4, Protein 24.4
SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love