APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Steps:
- 1. Cut bread diagonnally into 1/2" thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over meidum heat for 5 min. or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 min. or until heated through and cheese begins to melt. Serve warm.
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Ridoy Satiar
s-ridoy@aol.comThis was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Delia Hurtado
hurtado_d@yahoo.comThis is a great recipe for a quick and easy appetizer. I love the combination of sweet and savory. I will definitely be making this again.
Winifred Sarpomaa
sarpomaawinifred@hotmail.comI thought this recipe was just okay. The apricots were a bit too tart for my taste and the brie cheese was too mild. I think I would have preferred it with a stronger cheese.
Brian Okumba
brian_okumba@hotmail.comThis was easy to make and turned out delicious. I used a baguette instead of the crostini and it worked perfectly. I will definitely be making this again.
Zoya Tamang
zoya.t65@hotmail.comI've made this recipe several times and it's always a hit. I love the combination of flavors and textures. It's the perfect appetizer for a party or potluck.
Mohammad Sabahuddin Gulrez
s.mohammad@aol.comThis was a disaster! The brie cheese didn't melt properly and the glaze was too runny. I would not recommend this recipe.
dima ghazal
dima.ghazal21@hotmail.comI thought this was just okay. The flavors were a bit bland for my taste.
sharmin Akther
akther-sharmin79@gmail.comThis was a bit too sweet for my taste. I think I would have preferred it with less glaze.
Ahmad Mushtaq
a.m98@yahoo.comI followed the recipe exactly and it turned out great! The apricots and almonds were a perfect combination. I will definitely be making this again.
Syeda Shah
syeda-s70@yahoo.comThis was a delicious and easy recipe. I used fresh apricots and they were perfect. The brie cheese melted perfectly and the almonds added a nice crunch. I will definitely be making this again.
Risindu Arachchige
arachchige-r32@hotmail.comI love this recipe! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Sideshow Hunter
h_s@hotmail.co.ukThis is a beautiful and delicious appetizer. I made it for a baby shower and it was a big hit. The colors are so vibrant and the flavors are amazing.
Thelma Donovan
thelma@hotmail.frI made this for a brunch party and it was a big hit! I served it with mimosas and it was the perfect way to start the day.
Astonic
astonic@gmail.comThis was a great way to use up some leftover brie cheese. I also had some leftover almonds, so I used those instead of the pecans. It turned out great!
ashraf eltahir
eltahirashraf@hotmail.comI'm not a big fan of brie cheese, but I loved this recipe! The apricots and almonds were the perfect complement to the cheese. I will definitely be making this again.
Akmal Akmal
akmal-akmal@hotmail.comThis was so easy to make and so delicious! I used fresh apricots from my tree and they were perfect. I also added a little bit of honey to the glaze and it was amazing.
Balen Barzani
balenb20@hotmail.comI made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Tina Joretta
t_j29@hotmail.co.ukThis apricot almond bruschetta with melted brie was a delightful appetizer! The combination of flavors was perfect - the sweetness of the apricots, the nuttiness of the almonds, and the creaminess of the brie cheese. It was easy to make and looked so