IN THE PINK VEGETABLE SALAD
Make and share this In the Pink Vegetable Salad recipe from Food.com.
Provided by iewe7726
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
- In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
- At this point, salad can be chilled overnight for the flavors to meld.
- Stir in beets just before serving.
- For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.
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Mnena pepetual
[email protected]I love the color of this salad! It's so vibrant and beautiful.
Jawad Jaam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jayt Cupido
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover vegetables.
Haider_ _ 74
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
King Chy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Ronaldo Lazarus
[email protected]This salad is so delicious and refreshing! I love the combination of sweet and tart flavors. It's the perfect side dish for any summer meal.