APRICOT-ALMOND PANCAKES
Add something sweet to your breakfast. Enjoy apricot-almond pancakes made with Bisquick Heart Smart® mix - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat jam over low heat until melted, stirring constantly. Keep warm while making pancakes.
- In medium bowl, stir all remaining ingredients with wire whisk or fork until blended.
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with warm apricot jam.
Nutrition Facts : Calories 550, Carbohydrate 101 g, Cholesterol 105 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 47 g, TransFat 0 g
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Bradley Fisola
[email protected]I love the combination of apricots and almonds.
Abul Kayer
[email protected]They're easy to make and they always turn out perfectly.
Monalisa Smith
[email protected]I've made these pancakes several times now and they're always a hit.
all class fellows
[email protected]These pancakes are a great way to use up leftover apricots.
ngazibini mangele
[email protected]I love the combination of apricots and almonds in these pancakes. It's a unique and delicious flavor combination.
Raael Jahan
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the apricot-almond filling is the perfect balance of sweet and tart.
Ilaya Suzana
[email protected]I'm not usually a fan of pancakes, but these apricot-almond pancakes changed my mind. They were so good! The pancakes were moist and flavorful, and the filling was the perfect amount of sweetness.
Onike Ahamad
[email protected]These pancakes are a great way to get kids to eat fruit. My kids love the apricot-almond filling and they always ask for these pancakes for breakfast.
Ayanaftab ayanaftab
[email protected]I've made these pancakes several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the combination of apricots and almonds, and the pancakes are always light and fluffy.
Ravidu Kavinda
[email protected]These pancakes are a great way to use up leftover apricots. I had a few apricots that were starting to go bad, so I decided to make these pancakes. They turned out great! The pancakes were delicious and the apricots added a nice sweetness and tartnes
Miguelorge Andre
[email protected]I love the combination of apricots and almonds in these pancakes. It's a unique and delicious flavor combination. The pancakes are also very easy to make, which is a bonus.
Martin Didier
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the apricot-almond filling is the perfect balance of sweet and tart. I always feel satisfied after eating these pancakes.
Marah Daniel
[email protected]I've never made pancakes before, but these apricot-almond pancakes were so easy to make. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Rabby Sat
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids to eat fruit. The pancakes are also a good source of protein and fiber, so they're a healthy breakfast option.
Ahadul Islam
[email protected]These pancakes are a great way to use up leftover apricots. I had a few apricots that were starting to go bad, so I decided to make these pancakes. They turned out great! The pancakes were delicious and the apricots added a nice sweetness and tartnes
Fundy Shabalala
[email protected]I've made these pancakes several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the combination of apricots and almonds, and the pancakes are always light and fluffy.
Guy
[email protected]I'm not usually a fan of pancakes, but these apricot-almond pancakes changed my mind. They were so good! The pancakes were moist and flavorful, and the filling was the perfect amount of sweetness.
mumer mughal
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them! The pancakes were light and fluffy, and the apricot-almond filling was the perfect balance of sweet and tart.
Ghulam Murtaza Buriro
[email protected]These pancakes were a hit with my family! The combination of apricots and almonds was unique and delicious. I'll definitely be making these again.