APRICOT AND GORGONZOLA BRUSCHETTA
When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 22
Number Of Ingredients 5
Steps:
- Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
- Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g
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Reid Mahoney
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. Plus, it's always a hit with my family and friends.
Md Aabid
[email protected]This bruschetta is the perfect combination of sweet and savory. The apricots are perfectly ripe and juicy, and the gorgonzola adds a nice sharpness. I love serving this at parties because it's so easy to make and it's always a hit.
Agus L
[email protected]I'm not a huge fan of gorgonzola, but I loved it in this recipe. The sweetness of the apricots and honey helped to balance out the sharpness of the cheese. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful a
kolawole Bamgbelu
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so quick and easy to put together. Plus, it's always a hit with my guests.
Aftab Aziz
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory. The apricots and honey add a nice sweetness, while the gorgonzola adds a savory tang. It's the perfect appetizer for any party or gathering.
Ipiiya Melanie
[email protected]This is my go-to recipe for bruschetta. It's always a hit at parties and potlucks. The combination of apricots and gorgonzola is so unique and flavorful.
Antoinette Smit
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. Plus, it's always a hit with my family and friends.
Steve Mendez
[email protected]This bruschetta is the perfect combination of sweet and savory. The apricots are perfectly ripe and juicy, and the gorgonzola adds a nice sharpness. I love serving this at parties because it's so easy to make and it's always a hit.
Mahlatse Mashilo
[email protected]I'm not a huge fan of gorgonzola, but I loved it in this recipe. The sweetness of the apricots and honey helped to balance out the sharpness of the cheese. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful a
Bucule Jusayi
[email protected]This bruschetta is so easy to make, and it's always a crowd-pleaser. I love serving it at parties because it's so quick and easy to put together. Plus, it's always a hit with my guests.
Amison Ulilisen awa
[email protected]I love the combination of sweet and savory in this recipe. The apricots and honey add a nice sweetness, while the gorgonzola adds a savory tang. It's the perfect appetizer for any party or gathering.
Rehmat Ali
[email protected]This was my first time making bruschetta, and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Stanley Chima (MONEYPACKYU)
[email protected]I'm always looking for new and interesting bruschetta recipes, and this one definitely fits the bill. The apricot and gorgonzola combination is so unique and flavorful. I will definitely be making this again.
mgcini Paradise
[email protected]This recipe is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I made this bruschetta. It was a great way to use them up and they tasted delicious!
Johirul Islam11
[email protected]I made this bruschetta for a potluck, and it was a huge success! Everyone loved it. The apricots and gorgonzola were a unique and delicious combination.
Tyson Omondi Otieno
[email protected]This was a quick and easy appetizer to make, and it was so delicious! The apricots and gorgonzola were a perfect match. I would definitely recommend this recipe.
Jose Pintor
[email protected]I'm not usually a fan of gorgonzola, but I loved it in this recipe. The apricots and honey helped to balance out the sharpness of the cheese. I'll definitely be making this again!
Churros Escobedo
[email protected]This apricot and gorgonzola bruschetta was a hit at my last party! The combination of sweet and savory was perfect, and the gorgonzola added a nice tang. I'll definitely be making this again.