APRICOT AND HAZELNUT BRAN CAKE
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.
Provided by ImPat
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree Celsius.
- Spray loaf tin or square cake tin with oil and line with baking paper.
- Combine the milk and all bran in a mixing bowl and soak for 5 to 10 minutes.
- Add the flour, brown sugar, dried fruits, hazelnuts and bicarbonate of soda and mix well.
- Pour mix into prepared tin and bake for 40 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #desserts #australian #oven #diabetic #cakes #dietary #equipment
You'll also love
MD Shawon A
[email protected]This cake is a great way to get your kids to eat their fruit. It's also a healthy and delicious snack.
Shamiul islam
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover apricots and hazelnuts.
Yolanda Kearney
[email protected]This cake is a great way to use up leftover apricots and hazelnuts. It's also a healthy and delicious snack.
Elvia Maldonado
[email protected]I love the unique flavor of this cake. It's a great change from the usual chocolate or vanilla cake.
Moline Mpho
[email protected]This cake is a great way to get your kids to eat their fruit. It's also a healthy and delicious snack.
Mishad Nishad
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover apricots and hazelnuts.
Sunil Chhetri
[email protected]This cake is a great addition to any brunch or tea party.
Kritiyan Lowa
[email protected]I love the moist texture of this cake. It's also very flavorful, with a perfect balance of sweetness and tartness.
Titus Mandishona
[email protected]This cake is a great way to use up leftover hazelnuts. It's also a healthy and delicious snack.
Phyllis Zenani
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best bran cake he's ever had.
Barbie Fields
[email protected]This is a great recipe for a quick and easy breakfast or snack. It's also a good way to get your kids to eat their fruit.
Leane Baraza
[email protected]I love the combination of apricots and hazelnuts in this cake. It's a unique and delicious flavor.
Ofentse King
[email protected]This cake is a great way to use up leftover apricots. It's also a healthy and delicious snack.
Amar Thapa Magar
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's moist and flavorful, and the apricots and hazelnuts add a nice touch.
Olebara Franklin
[email protected]I've made this cake several times and it's always a crowd-pleaser. The apricots and hazelnuts give it a really special flavor.
Jabulani SBARARA
[email protected]This is one of my favorite recipes for bran cake. It's easy to make and always turns out perfect.
Aashiqaan Ghulam abbas
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Jasmine
[email protected]This apricot and hazelnut bran cake is a delicious and healthy treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The hazelnuts add a nice crunch and the apricots give the cake a lovely golden color.