APRICOT AND LIME CHUTNEY/RELISH
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Provided by DanielFowler
Categories Chutneys
Time 2h45m
Yield 1 1/2 litres, 25 serving(s)
Number Of Ingredients 9
Steps:
- Score the apricot skin and soak in boiling water (to remove skin).
- remove skin.
- remove seeds.
- place in a pot with sugar.
- slice onion and place in pot.
- bring to boil.
- add all remaining ingredients.
- season to taste.
- reduce till very thick and syrupy (slow simmer).
- for a perfect consistency i blended this- you could leave it chunkier if you wanted to.
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Haj Houj
[email protected]This chutney relish is a great gift idea. I made a batch for my friends and family, and they all loved it. It's a delicious and unique way to show someone you care.
Maha Nasir
[email protected]This apricot and lime chutney relish is a great way to add some brightness and flavor to your dishes. I've been using it as a marinade for tofu, and it's been a huge hit. The tofu comes out tender and flavorful with a slightly sweet and tangy glaze.
Shantavia Harrison
[email protected]I love the vibrant color of this chutney relish. It looks so inviting, and the flavor is just as good as it looks. I've been using it as a dipping sauce for chicken nuggets, and it's a delicious and healthy way to enjoy them.
Kamran Sindhi
[email protected]This chutney relish is a great addition to any cheeseboard. It's perfect for pairing with sharp cheddar or creamy brie. The sweet and tangy flavor of the relish really complements the rich flavor of the cheese.
Whitney Fehr
[email protected]I'm not usually a fan of chutneys, but this one is a game-changer. The apricot and lime flavors are so well-balanced, and the relish has a wonderful texture. I've been using it as a topping for grilled fish, and it's a perfect match.
Emmanuel Frimpong
[email protected]This chutney relish is a great way to add some sweetness and acidity to your dishes. I've been using it as a glaze for roasted chicken, and it's been a huge hit. The chicken comes out tender and flavorful with a slightly sweet and tangy glaze.
GEDION ALEHEGN
[email protected]I love the unique flavor of this chutney relish. The combination of apricots and lime is so refreshing and summery. I've been using it as a dipping sauce for spring rolls, and it's a delicious and healthy way to enjoy them.
adnan mahota
[email protected]This chutney relish is a great way to use up leftover apricots. It's easy to make and can be used in a variety of dishes. I've been using it as a condiment for grilled chicken, and it's a perfect match.
Svein Nillsen
[email protected]I'm not a big fan of spicy food, but this chutney relish is the perfect balance of sweet and heat. The apricot and lime flavors really shine through, and the spice level is just right.
Terrost
[email protected]This chutney relish is a great way to add some brightness and flavor to your cheeseboard. The combination of apricots and lime is refreshing and unique. I also love the pop of color it adds.
Chichi Reader
[email protected]I'm always looking for new and exciting ways to use apricots, and this chutney relish is a great option. It's sweet, tangy, and has a lovely texture. I've been using it as a topping for yogurt, and it's a delicious and healthy way to start the day.
Birungi Miria
[email protected]This apricot and lime chutney relish is a great way to add some sweetness and acidity to your dishes. I've been using it as a marinade for chicken, and it's been a huge hit. The chicken comes out tender and flavorful.
Eliza Mswaili
[email protected]I love the vibrant color of this chutney relish. It looks so inviting, and the flavor is just as good as it looks. I've been using it as a dipping sauce for chicken wings, and it's a perfect match.
Thisun Nuwantha
[email protected]This chutney relish is a great addition to any summer cookout. It's perfect for grilled meats, fish, or vegetables. The sweet and tangy flavor is sure to please everyone.
Ernesto Solorzano
[email protected]I'm not usually a fan of chutneys, but this one is a game-changer. The apricot and lime flavors are so well-balanced, and the relish has a wonderful texture. I've been using it on everything from sandwiches to salads.
Thu ya Us. Mopile
[email protected]I made this relish last weekend and it was a hit with my family and friends. Everyone loved the sweet and tangy flavor. I especially enjoyed it with grilled fish. Will definitely be making this again soon.
Adrian Markaj
[email protected]This chutney relish is a great way to use up leftover apricots. I had a few that were starting to go bad, and this recipe was a perfect way to save them. The relish turned out great, and I'm looking forward to using it on my next cheeseboard.
Qasim Aliza13
[email protected]I'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. The combination of apricots and lime is unique and refreshing, and the relish has a lovely texture. I'll be sure to add this to my recipe rotation.
tassawar Atta hussain
[email protected]This apricot and lime chutney relish is a delightful burst of flavors that will elevate any dish. I enjoyed the sweet and tangy balance, and the hint of spice added a nice kick. I used it as a condiment for grilled chicken, and it was a perfect match