APRICOT AND ROSEMARY BAKED BRIE
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Provided by dojemi
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Spray shallow ovenproof serving dish with cooking spray.
- Carefully remove top rind from Brie with sharp knife.
- Place in center of prepared dish.
- Melt butter in small saucepan over medium heat.
- Add preserves; cook and stir until preserves are melted.
- Stir in cream and rosemary.
- cook and stir for 3 minutes, or until thickened.
- Spoon mixture over Brie.
- Top with almonds.
- Bake 10 minutes, or until Brie is soft and knife is easily inserted.
- Serve with bread and fruit slices, if desired.
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Youniskhan Youniskhan
[email protected]I highly recommend this recipe to anyone who loves cheese and entertaining.
Morioum Akter
[email protected]This baked brie is the perfect way to end a special meal.
Funny Luv
[email protected]I love that this recipe can be made ahead of time, so I can relax and enjoy my guests when they arrive.
Fasil Tesfaye
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Naim Hasan
[email protected]This baked brie is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Eva Ishot
[email protected]I love the combination of sweet and savory in this dish.
Ali Akbar Chohan
[email protected]This recipe is a keeper!
Joseph iya Kourouma
[email protected]I'm definitely going to make this again.
Carl Mayweather
[email protected]This is a great recipe for a special occasion.
Humaira Noor Elif
[email protected]I can't wait to try this recipe for my next dinner party.
Bonnie Burks
[email protected]This baked brie was the perfect addition to my holiday party menu.
Ceffisslah Dansan
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish.
Cornel Fora
[email protected]This is my new favorite appetizer recipe. It's so easy to make and always impresses my guests.
Noe Pelagio
[email protected]I made this recipe for a girls' night in and it was a total success. The brie was perfectly melted and gooey, and the apricot and rosemary flavors were amazing.
Fatima maulana Fatima
[email protected]This apricot and rosemary baked brie was a hit at my last party! Everyone loved the sweet and savory combination of flavors.