APRICOT AND WHITE CHIP COOKIES WITH ALMONDS
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Provided by Suzanne
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
- Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 36.3 g, Cholesterol 34.9 mg, Fat 17.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 151 mg, Sugar 26.3 g
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Michelle thorn
[email protected]The cookies were a little dry. I think I overbaked them.
predly Neema
[email protected]These cookies are a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Ch RashidMahmood
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. They turned out great!
Ada Nzam
[email protected]These cookies are a great way to get your kids to eat their fruit. My kids love them and they don't even realize they're eating apricots.
Bad Killer
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Laith Abbas
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Joshua Anderson
[email protected]I've never made cookies with apricots before, but I'm so glad I tried this recipe. These cookies are amazing!
Ahtisham Gulfaraz
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Oyibo mary
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Edu Sweet
[email protected]I'm not a big fan of white chocolate, but I loved these cookies. The apricots and almonds really balance out the sweetness of the white chocolate.
luis villafuerte
[email protected]These cookies are a great way to use up leftover apricots. I always have a few in my fridge and these cookies are a great way to use them up.
Sk Salim
[email protected]I love the chewy texture of these cookies. They're also not too sweet, which I appreciate.
Shakir Awan
[email protected]These cookies are delicious! The apricots and white chocolate chips are a perfect combination.
Ezell Johnson
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Kelvin Selimor
[email protected]These cookies were a hit with my family and friends! They're soft, chewy, and full of flavor. I love the combination of apricots, white chocolate chips, and almonds.