SHREDDED BARBECUE CHICKEN OVER GRITS
There's nothing like juicy meat over steaming grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. -Erin Renouf Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle chicken with pepper; place in a large nonstick skillet., In a large bowl, combine 1 cup broth, barbecue sauce, molasses, chili pepper and cinnamon; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 165°. Shred meat with 2 forks and return to the skillet., Meanwhile, in a large saucepan, bring water and remaining broth to a boil. Slowly stir in grits and pumpkin. Reduce heat; cook and stir for 5-7 minutes or until thickened. Stir in cheese until melted., Divide grits among 6 serving bowls; top each with 1/2 cup chicken mixture. Serve with tomato, sour cream, green onions and cilantro.
Nutrition Facts : Calories 345 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 718mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Anthony Parras
[email protected]This is one of my favorite comfort food recipes. It's always so warm and comforting on a cold day.
Pendo Kesi
[email protected]I love this recipe because it's so affordable. I can make a big batch of this dish for less than $20.
Ibrahim Salaudeen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy grits, and they don't even notice the hidden vegetables.
Sammar Abbas
[email protected]I love the combination of flavors in this dish. The tangy barbecue sauce, the creamy grits, and the tender chicken are all perfect together.
Jada Rickert
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit, and it's so easy to make ahead of time.
SAHIN HAWLADER
[email protected]I love that this recipe is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Francis Omaballa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Merciful Servant Of Islam
[email protected]I love the versatility of this recipe. I can use different types of barbecue sauce, different cheeses, and even different types of grits. It's always a different dish, but always delicious.
Anwar Qazi
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to turn them into a delicious meal.
Zipporah Lennorah
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The creamy texture and cheesy flavor were the perfect complement to the tangy barbecue chicken.
jeremy soolavin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mokgohlwe Leje
[email protected]This dish is perfect for a casual get-together with friends. It's hearty and filling, and everyone loves it.
Rqeeb Ali
[email protected]I love this recipe because it's so easy to make. I can throw it all in the crock pot in the morning and dinner is ready when I get home from work.
Bradley Van jaarsveld
[email protected]This shredded barbecue chicken over grits recipe was a hit with my family! The chicken was so tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this again.