Make and share this Apricot Applesauce (Jewish) recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender.
- Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking.
- The mixture is ready when it is thick & pulpy, with no liquid visible. If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid.
- Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency.
- Cover & refrigerate until chilled before serving.
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Virgo Bro
[email protected]This is the best apricot applesauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Mujahid Nizami
[email protected]I've made this applesauce several times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Pat Versluis
[email protected]This applesauce is a great way to get your kids to eat their fruits. My kids love the sweet flavor of the apricots, and they don't even realize they're eating applesauce!
Chase Day
[email protected]I love the addition of apricots to this applesauce. It gives it a nice sweetness and flavor that I really enjoy.
TNH _shad
[email protected]This recipe is a little bit time-consuming, but it's worth it. The finished product is a delicious and unique applesauce that's perfect for breakfast, lunch, or a snack.
Paula Shealey
[email protected]I made this applesauce for a potluck and it was a hit! Everyone loved the unique flavor of the apricots.
Pamela O Reilly
[email protected]I'm not a big fan of applesauce, but this apricot applesauce is really good. The apricots add a nice sweetness and flavor that I really enjoy.
somai Magar
[email protected]This recipe is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made this applesauce and it turned out great!
Ramundukasbartkevicius Bartkevicius
[email protected]I've been looking for a good apricot applesauce recipe for a while, and this one is definitely the best I've tried. It's easy to make and the results are delicious.
Angela David
[email protected]I made this applesauce for my kids, and they loved it! They especially liked the apricots, which gave it a nice fruity flavor.
Siyamamkela Mfundisi
[email protected]This apricot applesauce is a perfect balance of sweet and tart. I love that it's not too sugary, and the applesauce base gives it a nice, thick texture.