LEMONY SOUR CREAM MUFFINS
My husband loves these.I often make them for him ,and add a light lemon glaze....I make them for Campmeeting at church,and they really go fast.I think I got this recipe from my grannys,best friend ,Mrs Edna....I have made these for years...
Provided by Mary R Morris
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. 1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
- 2. 2-In another bowl,wisk the remaining ingredients including the lemon juice.
- 3. 3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
- 4. 4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
- 5. PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....
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Ray Rusb
[email protected]I would definitely recommend these muffins. They're easy to make and they're delicious.
zainab faisal
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Nk Kaja
[email protected]My kids loved these muffins! They're so easy to make and they're a healthy snack.
Fuad Yasin
[email protected]These muffins are the perfect combination of sweet and sour. I love the lemony flavor. They're also really moist and fluffy.
samuel mwabili
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Kuda Mapri
[email protected]Not a fan of the texture of these muffins. They were a bit too dense for my taste.
Najaf Drishak
[email protected]These muffins are delicious! I love the sweet and tangy flavor. They're also really easy to make.
Zyad Aka
[email protected]I love how moist and fluffy these muffins are. The lemon flavor is also really refreshing.
PhILLIp BReUeR
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for breakfast at home.
Ahmed Xuseen
[email protected]Followed the recipe exactly and the muffins turned out perfectly. Will definitely make these again.
Yelsoma Akumperigya
[email protected]I'm not a huge fan of sour cream, but these muffins were surprisingly good. The lemon flavor really balances out the tanginess of the sour cream.
lloyd erica
[email protected]These muffins were a big hit at my brunch! Everyone loved them.
ForrestD7002
[email protected]Not a fan of these muffins. The texture was a bit dry and the flavor was bland.
Shafique ch
[email protected]These muffins are so good! I love the lemon flavor.
Cameron Brown
[email protected]Easy to make and delicious. I'll definitely be making these again.
Hussain Mughal
[email protected]I love this recipe! The muffins are always a hit at my parties.
Allen Charity
[email protected]A bit too sweet for my taste, but overall a good muffin. I might try reducing the sugar next time.
Official Scanxy empire
[email protected]These muffins are so moist and fluffy! I love the sour cream in them, it gives them a really nice tang.
Ronda Hyson
[email protected]Delicious! I love the lemony flavor in these muffins. They're also really easy to make, which is a bonus.
Evie Westcott
[email protected]These muffins are heavenly! The perfect balance of sweet and tangy, with a moist, tender crumb. I've made them several times now and they're always a hit.