APRICOT BARS II
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Provided by Emilia
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Grease a 9x13 inch pan. In a small saucepan, combine the dried apricots, lemon juice and white sugar. Cook over medium high heat, stirring occasionally, until thick; set aside.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt, stir into the creamed mixture, then stir in the rolled oats. Set aside 1/4 of the mixture and press the rest into the bottom of the prepared pan. Spread the apricot mixture over the entire crust. Crumble the reserved oat mixture over the top of the apricot layer.
- Bake for 30 to 35 minutes in the preheated oven, until top is toasted. Cool before cutting into squares.
Nutrition Facts : Calories 434 calories, Carbohydrate 63 g, Cholesterol 63.9 mg, Fat 18 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 327.7 mg, Sugar 27.9 g
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Branden Laskowski
[email protected]I can't wait to try these bars with different fruits, like peaches or blueberries.
MR MASUM
[email protected]These bars are a great way to use up leftover apricots.
MD NOZIR
[email protected]I'm so glad I found this recipe. These apricot bars are now my go-to dessert.
Juwayriya Mahomed
[email protected]These apricot bars are the perfect treat for any occasion. They're delicious, easy to make, and they're always a crowd-pleaser.
sus sussy
[email protected]I'm definitely going to make these bars again. They're so easy to make and they're always a hit.
gachagamergirl
[email protected]These bars are so good, I could eat them every day!
SAYEED Gamer pro Syeed
[email protected]I think I overbaked the bars because they were a bit too brown. But they still tasted good.
Kaleb Boudreaux
[email protected]I'm not sure what went wrong, but my bars didn't turn out as expected. The crust was too dry and the filling was too runny.
Qasim Rajpoot
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they're perfect for any occasion.
devon roberts
[email protected]I made a few changes to the recipe, but the bars still turned out great. I used a gluten-free flour blend and I also added some chopped walnuts to the filling.
Rubenroos Christ
[email protected]I followed the recipe exactly and the bars turned out perfectly. I highly recommend this recipe.
Elie Basua
[email protected]These apricot bars are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is gooey and delicious.
Mustafe Biilar
[email protected]I was a bit skeptical about making these bars because I'm not a big fan of apricots, but I was pleasantly surprised. They were really good!
Alexandra
[email protected]These apricot bars are so easy to make and they taste delicious. I'll definitely be making them again.
Cebrayil Mahmudov
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Verna Henry
[email protected]Wow, these apricot bars were a hit at my party! They were gone in minutes.