GRASSHOPPER EASTER PIE
My mother made this green pie for dessert every Easter dinner when I was younger. It's minty, fresh, and absolutely delicious.
Provided by Toastie
Categories Desserts Pies No-Bake Pie Recipes
Time 9h20m
Yield 8
Number Of Ingredients 7
Steps:
- Set aside 1 tablespoon of chocolate cookie crumbs for garnish, or as desired. Combine remaining cookie crumbs with butter in a bowl; press into the bottom of a deep-dish 9-inch pie plate.
- Heat marshmallows and milk in a large saucepan over low heat, whisking until marshmallows melt. Marshmallows will inflate and rise to the top of the pan as they heat; stir constantly to avoid boiling over. Cool marshmallow mixture to room temperature. Stir creme de menthe and creme de cacao liqueurs into mixture.
- Set pot into a large bowl of ice and chill until marshmallow mixture is cold and syrupy, at least 30 minutes. Gently fold whipped cream into marshmallow mixture. Pour filling into prepared cookie crust. Chill overnight. Sprinkle with reserved cookie crumbs.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 38.5 g, Cholesterol 32.7 mg, Fat 13.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 7.1 g, Sodium 155.1 mg, Sugar 22.9 g
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Ackaycia Smith
[email protected]I'm not a fan of mint, but I loved this pie! The mint flavor is subtle and refreshing, and it pairs perfectly with the chocolate.
Tilli Abdul Shakul
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. It's a delicious and impressive dessert that will wow your guests.
Akira UwU
[email protected]This pie is so easy to make, and it's always a hit. I've made it for parties, potlucks, and even just for a weeknight dessert.
Karolyn Mcdonald
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect dessert for any chocolate lover.
Kidus Yohannes
[email protected]This was my first time making grasshopper pie, and it was a success! The pie was creamy and delicious, and the mint flavor was just right.
Teresa Roman
[email protected]I'm not a huge fan of grasshopper pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious, and the mint flavor was subtle and refreshing.
Idk Go
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Jahangir Alam
[email protected]I've made this pie several times, and I've never been disappointed. It's always a hit with my friends and family.
Andrey Stoykov
[email protected]I love that this recipe uses a pre-made crust. It makes it so much easier to make, and it still tastes amazing.
Narka Kitty
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert that's perfect for any special occasion.
Habib Mastar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is subtle and refreshing, and it pairs perfectly with the chocolate.
Junaid Abbas
[email protected]I'm a big fan of grasshopper pie, and this recipe is one of my favorites. The mint flavor is perfectly balanced with the chocolate, and the crust is flaky and delicious.
Ciuffie
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
keizys sali
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Pindi Boy
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best grasshopper pie he's ever had.
Manjhi Pur
[email protected]This was my first time making grasshopper pie, and it turned out great! The crust was flaky and the filling was smooth and creamy. I will definitely make this again.
qazi ghafoor
[email protected]I'm not usually a fan of grasshopper pie, but this recipe changed my mind. The mint flavor is subtle and the chocolate filling is rich and creamy. I will definitely make this again!
Forrest Tman
[email protected]This pie was a huge hit at our Easter brunch! I love that it's not too sweet, and the mint flavor is so refreshing. I'll definitely be making this again.