APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING
Steps:
- Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Kamil
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Babar Naveed
[email protected]I love the unique flavor combination in this salad.
Bilal Flynn Rider
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Shoaib Sial
[email protected]I've made this salad several times, and it's always a hit. It's the perfect dish to bring to a potluck or barbecue.
Imtiaz Alam
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diets.
Sova Budhathoki
[email protected]I'm not a huge fan of jicama, but I really enjoyed it in this salad.
Alyas Awan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
letisha wright
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Madison Spencer
[email protected]This salad is a great way to use up leftover chicken or tofu.
Jameelah Salami
[email protected]This salad is so delicious and healthy. I'll definitely be making it again.
Huzifa Ahmed
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
APOSTLE TEBERAH MBEDZI
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hamza Ashfaq
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the unique flavor combination.
milan wickrama
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Emmy Ross
[email protected]I love the crunch of the jicama in this salad. It adds a nice contrast to the soft fruit.
H.G chandrika
[email protected]This salad is a great way to use up leftover fruit. I had some apricots and berries that were about to go bad, and this was the perfect way to use them up.
Addy Felix
[email protected]I've been making this salad for years, and it's always a hit at potlucks. The dressing is so easy to make, and the flavors are always amazing.
Asmeen Khan
[email protected]This salad was a delightful combination of sweet, tangy, and crunchy textures. The honey-lime dressing was perfectly balanced, and the jicama added a refreshing twist.