APRICOT BOW TIES
Bring a ray of sunshine to your morning with these rich, fruit-filled Danishes. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 6
Steps:
- Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over a 1/4-inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle, then cut the dough into nine 4-inch squares.
- Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). Pipe a dollop of cream into the center of each square. (Alternatively, scoop the filling with a tablespoon.) Arrange two apricot halves over the cream, overlapping them slightly, one in the upper left corner and the other in the lower right.
- To form the bow ties, fold the upper right corner over the apricot filling, about two-thirds of the way toward the opposite corner; press down firmly to seal. Bring the lower left corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with the remaining squares. Place the bow ties on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Bow ties are best eaten the same day they are made.
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Tracie Mills
[email protected]I would definitely recommend this recipe to anyone who loves apricot and bow tie pasta. It's a great dish for a weeknight dinner or a special occasion.
siwaz
[email protected]This recipe was easy to follow and the results were amazing! The apricot bow ties were a hit with my family and friends.
Arman Cdy
[email protected]I love the combination of sweet and savory in this dish. The apricot sauce is delicious and the bow tie pasta is a great choice.
Amazing Mood
[email protected]This recipe is a keeper! The apricot sauce is so flavorful and the bow tie pasta cooks perfectly. I will definitely be making this recipe again and again.
M Christine
[email protected]I'm not sure what went wrong, but my apricot bow ties turned out bland and mushy. I followed the recipe exactly, so I'm not sure what happened.
Pedro Pina
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the apricot sauce. I will definitely be making this recipe again.
James Okparikpu
[email protected]These apricot bow ties are delicious! The sauce is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this recipe again.
Aqeel Qaiser
[email protected]I'm not a huge fan of bow tie pasta, but I decided to try this recipe anyway. I was pleasantly surprised! The apricot sauce was amazing, and the pasta cooked perfectly. I'll definitely be making this again.
Lora Brownfield
[email protected]The apricot bow ties were easy to make and turned out delicious! I used fresh apricots from my tree, and they were so flavorful. I will definitely be making this recipe again.
Irfan Pias
[email protected]These apricot bow ties were a hit with my family! The combination of sweet and savory was perfect, and the bow tie pasta cooked to the perfect al dente texture. I will definitely be making this recipe again.