PIE CHOCOLATE CHIP PECAN WITH KAHLUA

PIE CHOCOLATE CHIP PECAN WITH KAHLUA image

Categories Nut

Yield 6

Number Of Ingredients 23

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Ingredients

For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons ice cold water
For the Filling:
3/4 cup semisweet chocolate chips
3 eggs, lightly beaten
3/4 cup light-color corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1/4 cup coffee liqueur (Kahlua)
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans, toasted
Preheat oven to 375 degrees F.
For the Crust: In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle.
Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Sprinkle with the 3/4 cup chocolate chips.
For the Filling: In a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in bottom of crust.
Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes. Remove foil.

Steps:

See above

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hameed abdul

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I've made this pie several times and it's always a crowd-pleaser. The combination of chocolate chips, pecans, and Kahlua is irresistible. The crust is always flaky and the filling is gooey and rich. I highly recommend this recipe!

Hashim Ashraf

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This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky and the filling was creamy and rich. I think I would try using a different type of chocolate next time, maybe a dark chocolate.

Mahbubur Rahman Sarker

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I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was gooey and rich. The Kahlua added a nice touch of flavor. I would definitely recommend this recipe to anyone who loves chocolate chip cookies and pecans

arif King

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I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and rich. I would definitely recommend this recipe.

Junaid Fazal

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This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.

I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and rich. I would definitely recommend this recipe.

FATHIMA SHAJI

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This pie was easy to make and turned out delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely make this pie again.

ms Rima islam

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Alauddin Uk

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Lil Rich

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HINDI HR 321

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This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves chocolate chip cookies and pecans.

Ghanshyam Saud

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I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten. The crust was perfect and the filling was so flavorful. I will definitely be making this pie again for special occasions.

Themba Mavimbela

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This pie was a hit at my party! The combination of chocolate chips, pecans, and Kahlua was divine. The crust was flaky and the filling was gooey and rich. I will definitely be making this pie again.

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