APRICOT BRANDY AND PEACH SCHNAPPS POUND CAKE RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- utter and flour one angle food tube cake pan. Preheat oven to 325 degrees F (175 degrees C). In a mixing bowl, cream together butter and sugar for 5 minutes. Add eggs one at a time. Beat well. Sift flour with soda and salt; add sour cream and brandy ending with flour. Bake for 1 hour 15 minutes. Prepare the syrup in a sauce pan by combining the sugar, peach flavored liqueur, water and lemon zest. Boil for 1 minute. Turn cake out onto plate and punch holes in bottom of cake with ice pick or something similar. Slowly pour all of syrup into holes until cake is penetrated and syrup is absorbed. Immediately turn cake right side up onto serving plate. Prepare the topping/glaze by combining the apricot preserves, apricot brandy and lemon zest in a sauce pan and boiling for 1 minute. Drizzle over top of cake. Place sliced almonds on top of glaze along with a little lemon zest if desired. Serve the cake with sliced fresh peaches and coat with 1/2 cup citrus juice. Add one basket blueberries and mix together. Pour 1/2 cup peach flavored liqueur and 1/2 cup simple syrup over fruit. (simple syrup made from 1/2 cup sugar boiled in 1 cup water for 1 minute and cooled)
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Sunny Faisal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Tommy Alex
[email protected]I'm not a big fan of fruit in my cakes, but I made an exception for this one. It was so good!
Subol Chandra
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Jerome Van Oss
[email protected]This cake is the perfect balance of sweet and tart. I love the combination of apricot brandy and peach schnapps.
Megi megi
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. My cake turned out delicious!
Jhsy Ji
[email protected]This cake is so easy to make and it always turns out perfect. It's my new favorite pound cake recipe.
Yvette A. Mercado
[email protected]I'm not a fan of brandy, but I still enjoyed this cake. The peach schnapps really shines through.
Deepak Raj Joshi
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a summer party.
Casanova Martin
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Waqas Saqi arain
[email protected]This cake was a bit too dense for my liking, but the flavor was good.
Ariana
[email protected]I've made this cake several times and it always gets rave reviews. It's the perfect cake for any occasion.
Shazia Ishaq
[email protected]This cake was a little too sweet for my taste, but it was still good.
Farman Ali112
[email protected]I'm not a big fan of fruit in my cakes, but this one was surprisingly good. The apricot brandy and peach schnapps gave it a nice flavor.
Harish Joshi
[email protected]This cake is so easy to make and it always turns out delicious. It's my go-to recipe for potlucks and parties.
Ahmed Iqbal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mohamed Warimezgane
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
wurm war
[email protected]This is the best pound cake I've ever had! The apricot brandy and peach schnapps really make it special.
Md Chain
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful.
Damaris Chepkoech
[email protected]This pound cake was a hit at my party! The apricot brandy and peach schnapps gave it a unique and delicious flavor.