APRICOT BRANDY POUND CAKE
Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 1 hour 25 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 1 g
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Hani Elghimi
helghimi13@gmail.comI'm definitely going to try this recipe. It sounds delicious!
Mustafa
mustafa@gmail.comThis cake is so moist and flavorful. I can't wait to make it again.
sherish gull
sherish_gull@yahoo.comI love the way this cake looks when it's finished. The golden crust and the sprinkling of powdered sugar make it look so elegant.
Shaheryar dilshad
sdilshad@yahoo.comThis cake is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings. It's always a hit.
Karon Roscoe
roscoe39@hotmail.frI made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Sadeq Yousufi
sadeq@gmail.comI've tried many pound cake recipes over the years, but this one is by far the best. The apricot brandy gives it a unique and delicious flavor that I just can't get enough of.
Isabella Bartner
isabellab43@gmail.comThis cake is so easy to make and it's always a hit with my family and friends. I love the moist texture and the sweet and tangy flavor.
Notorious Biggie
b_notorious@yahoo.comI love this recipe! The apricot brandy adds a nice twist to the classic pound cake. I've made it several times and it always turns out great.
Abhay Kandu
k_a@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I served it with fresh apricots and whipped cream, and it was a real crowd-pleaser.
Angela Shaw
shaw100@yahoo.comThis is the best pound cake I've ever had! The apricot brandy gives it a unique and delicious flavor. I will definitely be making this cake again and again.
SD.SHIPON DASH OVI
s-o63@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor. I will definitely be making this cake again.
Subham Op
o30@gmail.comThis apricot brandy pound cake was a delightful treat! The flavors of the apricot and brandy complemented each other perfectly. The cake was moist and dense, with a slightly crispy crust. I would definitely recommend this recipe to anyone looking for