MUSHROOM BRUSCHETTA
Provided by Jean Georges Vongerichten
Categories Dairy Garlic Mushroom Appetizer Cocktail Party Vegetarian Quick & Easy Backyard BBQ Fall Poker/Game Night Engagement Party Party Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 15
Steps:
- Make mushroom syrup:
- Sauté white mushrooms, shallots, and garlic in butter in a 12-inch skillet over moderately high heat, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms begin to brown, about 10 minutes. Season with salt and pepper.
- Add water, then simmer briskly, stirring occasionally, 10 minutes. Pour mixture through a sieve into a bowl, pressing on solids. Discard solids and return liquid to skillet. Boil until liquid is syrupy and measures about 1/3 cup, 6 to 8 minutes.
- Make bruschetta:
- Prepare grill for cooking or preheat broiler.
- Brush bread on both sides with 1 to 2 tablespoons oil. Grill or broil, turning occasionally, until golden. Rub both sides with cut sides of garlic clove.
- Sauté mixed mushrooms, shallots, and minced garlic in remaining 2 tablespoons oil in a large skillet over moderately high heat, stirring occasionally, until mushrooms begin to brown, 8 to 10 minutes. Stir in parsley, tarragon, zest, and salt and pepper to taste.
- Spoon mushroom mixture onto toasts and drizzle mushroom syrup on top.
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Yaeer Vaknin
[email protected]I can't wait to try this recipe!
Md Lutfor Hasan
[email protected]This is a great recipe for a quick and easy appetizer.
Emmanuel Oluwatoyin ige
[email protected]I would definitely make this recipe again.
Mahadi Hasan Sakil
[email protected]Overall, this was a good recipe. The bruschetta was flavorful and the mushrooms were cooked perfectly.
Korbin Taylor
[email protected]The recipe was easy to follow, but the bruschetta was a little too salty for my taste.
Sukafu
[email protected]This bruschetta was a bit bland for my taste. I think it needed more seasoning.
Fida wazir
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy mushrooms.
tariq jan
[email protected]This mushroom bruschetta is my go-to appetizer for parties.
Osaigbovo Aguebor
[email protected]Love this recipe! It's so easy to make and the results are always delicious.
Keontaz Garner
[email protected]I've made this recipe several times and it's always a hit.
Elu Ta
[email protected]This is one of my favorite bruschetta recipes. It's always a crowd-pleaser.
Teon Johnson
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and the bruschetta was the perfect appetizer.
noor ifty
[email protected]This recipe was a great way to use up leftover mushrooms. It was quick and easy to make, and the results were delicious.
Patrick
[email protected]The bruschetta was a little too oily for my taste, but overall it was a good recipe.
B.T.O SOHAG
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Jhumur Munsur
[email protected]This mushroom bruschetta was a hit with my family! The mushrooms were flavorful and juicy, and the combination of flavors was perfect.