APRICOT BRANDY POUND CAKE I
I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
Provided by Joyce Carcara
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
- In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
- Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 42.2 g, Cholesterol 71.3 mg, Fat 10.7 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 434.4 mg, Sugar 25 g
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Siddique Khatri
[email protected]This cake is delicious! The apricot brandy glaze is the perfect finishing touch.
Andi Jackson
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.
Reham Yosrey
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Grace Lyn
[email protected]I'm not a big fan of apricot, but I loved this cake. The brandy flavor really balances out the sweetness of the apricots.
Irfan Tanha
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Subhan Ramzan
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Okoti success Nnenne
[email protected]I've gotten so many compliments on this cake. It's always a crowd-pleaser.
Sydney Sterling
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Diamond Larry
[email protected]I love the combination of apricots and brandy in this cake. It's a unique and delicious flavor.
Subash Gyawali
[email protected]The apricot brandy glaze is what really makes this cake special. It's so flavorful and adds a touch of elegance.
Hasnain Ali shah
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Connor Morris
[email protected]I've made this cake several times now, and it's always a hit. It's moist and flavorful, and the glaze gives it a lovely shine.
Alisha Mahato
[email protected]This apricot brandy pound cake is an absolute delight! The flavors are perfectly balanced, with the sweetness of the apricots and the warmth of the brandy coming together beautifully.