APRICOT BREAD PUDDING
Delicious French-style apricot bread pudding that will become a family favorite.
Provided by C.Sarah
Categories World Cuisine Recipes European French
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
- Whisk cinnamon and brown sugar together in a small bowl; set aside.
- Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.
- Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.
- Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 37.7 g, Cholesterol 126.6 mg, Fat 18.5 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 10.9 g, Sodium 241.4 mg, Sugar 20.1 g
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Ashis Chaudhary
[email protected]This apricot bread pudding was a great way to use up some leftover bread. It was easy to make and very tasty.
DJ iFON
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly! It was so delicious and my family loved it.
Pervaiz Ahmed
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jennifer Harrison
[email protected]I made this apricot bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Joseph Allison
[email protected]This was the best bread pudding I've ever had! It was so moist and flavorful. I will definitely be making this again and again.
Magar Motu
[email protected]This bread pudding was delicious! I used fresh apricots and they were so flavorful. I will definitely be making this again.
Muddasir Khan
[email protected]I made this apricot bread pudding for a potluck and it was a huge success! Everyone loved it.
Mary Leonard
[email protected]This was a great recipe! The bread pudding was light and fluffy, and the apricots added a nice tartness. I will definitely be making this again.
Shaikh Ali Shaikh
[email protected]I've made this apricot bread pudding twice now and it's always a crowd-pleaser. It's so easy to make and always comes out perfect.
Bradley Duncombe
[email protected]This apricot bread pudding was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.