APRICOT BRISKET
Steps:
- 1. In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid. 2. Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven. 3. Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover. 4. Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
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mozam imran
[email protected]This recipe was a disaster. The brisket was tough and the glaze was too runny. I would not recommend this recipe.
Charné Carelse
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred a more savory glaze. Otherwise, it was a good recipe.
Santana White
[email protected]I've been making this recipe for years and it never disappoints. The brisket is always fall-apart tender and the glaze is to die for. It's a perfect dish for a special occasion.
Nathan P33k
[email protected]This was my first time making apricot brisket and it turned out great! The meat was juicy and tender, and the glaze was sweet and tangy. I'll definitely be making this again.
Hazrat ali bacha
[email protected]I love this recipe! The brisket is always so tender and flavorful. The apricot glaze is the perfect touch. I've made this dish for my family and friends many times and it's always a hit.
Nesha Walz
[email protected]This recipe was easy to follow and the results were amazing. The brisket was cooked perfectly and the glaze was delicious. I would highly recommend this recipe.
Shadab Tanveer
[email protected]Wow! This brisket was incredible. The meat was so moist and the apricot glaze was out of this world. I will definitely be making this again and again.
Lalisa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The brisket was fall-apart tender and the glaze was amazing. I'll definitely be making this again for special occasions.
Michael Gass
[email protected]I'm always looking for new brisket recipes, and this one definitely didn't disappoint. The combination of apricots and spices was unique and delicious. My guests raved about it.
Matas Kazlauskas
[email protected]This was my first time making brisket, and I was so pleased with the results. It was incredibly flavorful and cooked perfectly. The apricot glaze was a great addition, and it really made the dish shine.
Mijanor Rahman
[email protected]My family loved this recipe! The brisket was so tender and juicy, and the apricot glaze was the perfect balance of sweet and tangy. It was a hit at our dinner party, and I will definitely be making it again.