APRICOT BROWN SUGAR HAM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Provided by ROZ21
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g
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Abdul Hay
[email protected]This recipe is a keeper! I'll definitely be making it again for my next holiday dinner.
MUQADDAS IRFAN
[email protected]I'm not a big fan of ham, but this recipe was amazing. The glaze was so flavorful and the ham was cooked perfectly.
ahtram shah
[email protected]This recipe was a little too sweet for my taste, but my family loved it.
Michelle Wilson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
nkumba tonny
[email protected]This recipe is a great way to dress up a ham for a special occasion. The glaze is easy to make and adds a lot of flavor.
Jennet Smith
[email protected]I made this recipe for my Christmas dinner and it was a huge hit! The ham was moist and flavorful, and the glaze was the perfect finishing touch.
OCTOBER BORN 28
[email protected]This recipe is a winner! The ham was cooked perfectly and the glaze was divine. My guests were all asking for the recipe.
Kristina Jensen
[email protected]The ham was a little dry, but the glaze was delicious. I'll try it again with a different cooking method.
Janice Jones
[email protected]This recipe is easy to follow and the ham turned out great. I'll definitely be making it again for my next holiday dinner.
Racquia Bhosle
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was cooked perfectly.
Shagor Hasan
[email protected]This recipe was a little too sweet for my taste, but my family loved it.
waqas karmat
[email protected]I've tried this recipe a few times and it's always a success. The ham is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Rodri Mendez
[email protected]This recipe is a keeper! It's easy to make and the ham is always delicious.
v3mpare Devil
[email protected]I made this for my family and they loved it! The glaze was perfect and the ham was so tender.
mickey b
[email protected]This recipe was a disaster! The ham was overcooked and the glaze was too sweet.
MD SAKIB HASAN SAKIR
[email protected]The ham was a little dry, but the glaze was amazing. I'll try it again with a different ham.
Kristin Searey
[email protected]This recipe is easy to follow and the ham turned out delicious! I will definitely be making it again.
Go tv
[email protected]I've made this ham recipe several times now, and it's always a crowd-pleaser. The apricot and brown sugar glaze is a perfect combination of sweet and savory.
Lavelu Ahmed
[email protected]This ham was a hit at my Easter dinner! The glaze was sweet and tangy, and the ham was cooked perfectly. My guests couldn't stop raving about it.