APRICOT BUTTER COOKIES
Enjoy these delicious cookies topped with dried apricots - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). In medium bowl, beat 1 cup butter, 3/4 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Beat in flour until well blended. Stir in finely chopped apricots.
- Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 8 to 12 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, beat 1/4 cup butter and the apricot preserves with electric mixer on medium speed until smooth. Beat in 1 cup powdered sugar until well blended. Spread frosting over cookies. Top each cookie with apricot strip.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g
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Komusisa Phiona
[email protected]These cookies are the perfect gift for any occasion.
Donna Ryland
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite treat.
Freddy G Marshall Jr
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
New Generation
[email protected]These cookies are amazing! I've never had anything like them before.
Onyebuchi Ude
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry. I had to drink a glass of milk with each one.
Churchill coo
[email protected]These cookies are a bit too crumbly for my taste. I had to eat them with a fork.
Shoawn Hassan
[email protected]The cookies didn't turn out as golden brown as I expected. They were more like a light brown.
Amir Sanam
[email protected]I had trouble getting the cookies to spread out in the oven. They ended up being more like balls than cookies.
Niyaysh Azimzade
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Progress Patrick
[email protected]I love that these cookies are made with butter instead of oil. They have a much richer flavor.
Victoria Whitt
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Abdul ghaffar Abdul ghaffar
[email protected]I'm not a huge fan of apricots, but these cookies were surprisingly good. The apricot flavor is subtle and not overpowering.
Hezron Mills
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover apricot jam.
Talal Abbasi
[email protected]I love the combination of apricot and butter in these cookies. They're so flavorful and have a great texture.
Aiden Talent
[email protected]These apricot butter cookies were a huge hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.